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Southbend HDC-48-LP 48" Liquid Propane Countertop Charbroiler - 160,000 BTU

Southbend

$7,874.00
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SKU:
HDC-48-LP
Weight:
425.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HDC-48__1267
Exterior Finish:
Stainless steel
Grid:
Flat or tilt, cast iron
Heat:
Radiants, Cast Iron
Ignition:
Standing pilot
Legs:
4" adjustable Legs
email_price:
no
Tags:
Charbroiler, Gas, Countertop
Label Option type:
rectangles
Net Price:
7480.82
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Shop By Brand>>Southbend>>Southbend Charbroiler
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
add_to_cart:
no
MAP Price:
7874.00
Manufacturer:
Southbend
login_price:
no
Product ID:
3d5ce29d-c10d-dd11-a23a-00304834a8c9
List Price:
17499.00
Taxonomy Weight:
425
Trigger BC Integration:
Y-6/18/2026_5:45PM
Primary Image:
Southbend_HDC-48-LP.png
Filter_Width:
42 - 58 Inches
Filter_Height:
1 - 20 Inches
is free shipping:
Yes
specsheet:
Southbend_HDC-48-LP.pdf
Sale Price:
7874.00
Filter_Manufacturer:
Southbend
Filter_Power Type:
Liquid Propane
other_types:
HDC-48-LP$Liquid Propane#@#HDC-48-NG$Natural Gas
NSF Certified:
Yes
Power Type:
Liquid Propane
Control Type:
Manual
Total BTU:
160,000 BTU
Filter_Total BTU:
150,000 - 199,000 BTU
Filter_Control Type:
Manual
Filter_Installation Type:
Countertop
Filter_NSF Listed:
Yes
732 Location Available:
0
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Ship From:
27526
Lead Time:
1 Business Day
Keyfeatures5:
4" adjustable legs
Keyfeatures4:
Flat or tilt cooking grid option
Keyfeatures6:
Standing pilot manual controls, NSF and CSA certified
Keyfeatures:
48" LP charbroiler, 160,000 BTU
Keyfeatures3:
Cast iron radiants and grids
Keyfeatures2:
Stainless steel front and sides
short_description:
Built for continuous service, the Southbend hdc-48-lp charbroiler delivers 160,000 BTU across a 48" cooking surface with cast iron radiants and grids for consistent searing.
Real Weight:
425
Real Width:
55
Real Height:
19.13
Real Depth:
39
Dimensions:
39 55 19.13
PRO:
yes
Adding to cart… The item has been added
The product qualifies for a documented service support program, giving facilities access to extended care and parts coverage. Managers minimize downtime and align maintenance planning with production schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off propane supply before cleaning. Remove grate and crumb tray; soak grates in hot, soapy water and scrub cast iron radiants with a nylon brush. Wipe stainless steel surfaces with mild detergent and a soft cloth; avoid abrasive pads. Clean burners and standing pilot with compressed air; inspect for blockages. Dry all parts completely, reassemble, then reconnect propane. Perform weekly deep clean to reduce grease, fire risk, and bacterial buildup.#@@#Additional Info#@#Southbend's HDC-48-LP charbroiler offers 160,000 BTU from propane, with cast iron radiants, stainless steel burners, two-sided cooking grids, and a removable crumb tray. It's CSA and NSF certified for high-volume foodservice.#@@#General Info#@#Description #@# The product qualifies for a documented service support program, giving facilities access to extended care and parts coverage. Managers minimize downtime and align maintenance planning with production schedules.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and cast iron radiants weekly; remove debris and grease to prevent flare-ups and maintain thermal transfer. Calibrate standing pilot and valves monthly and replace worn gaskets or seals immediately. Clean stainless steel surfaces with neutral detergent and soft cloth; avoid abrasive pads. Empty and wash removable crumb tray after each shift. Level unit and verify 4" adjustable legs for stability. Schedule qualified CSA-trained technician for annual service.