Stop sacrificing throughput for flame control. This outdoor countertop charbroiler ensures consistent searing and sustained output for high-volume operations, supporting restaurants, catering fleets, schools, hospitals, bars, and hospitality venues. Designed for continuous use, it delivers 120,000 BTU total heat and features durable stainless-steel construction to withstand heavy-duty cycles and outdoor exposure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates and radiants; soak in warm, soapy water, scrub with a non-metal brush, rinse, and dry. Wipe stainless exterior and 4" splash guards with mild detergent and soft cloth. Empty and clean grease drawer; inspect for buildup. Clean vents and burner areas with compressed air; check seals and fittings. Run a full test after reassembly. Regular cleaning prevents contamination, fires, higher utility use, equipment failure, and inspection failures.#@@#Additional Info#@#The Southbend HDC-36-316L-NG 36" gas charbroiler delivers 120,000 BTU with 316L stainless steel, radiants, rod grates, splash guards, grease drawer, manual controls, CSA/NSF certification, and 350-pound weight for commercial kitchens and outdoor use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for flame control. This outdoor countertop charbroiler ensures consistent searing and sustained output for high-volume operations, supporting restaurants, catering fleets, schools, hospitals, bars, and hospitality venues. Designed for continuous use, it delivers 120,000 BTU total heat and features durable stainless-steel construction to withstand heavy-duty cycles and outdoor exposure.
#@@# High Heat Output#@#
Deliver 120,000 BTU across the 36" cook surface to sear proteins rapidly and maintain grill marks during peak service. Operators achieve faster cook times and predictable yields, streamlining scheduling and reducing labor pressure during rush periods.
#@@# 316L Stainless Construction#@#
316L stainless steel exterior, radiants, and grates resist corrosion in outdoor or humid environments like poolsides, patios, and event venues. Maintenance intervals lengthen, and replacement costs drop as the material retains finish and structural integrity under frequent washdowns and grease exposure.
#@@# Stainless Rod Grates#@#
Stainless rod grates transfer conduction and radiant heat for defined char and efficient smoke generation. Chefs benefit from uniform contact and reliable thermal response, ensuring consistent portion quality across shifts.
#@@# Countertop Installation#@#
The countertop model integrates into existing layouts without extensive ductwork or floor modifications, minimizing installation downtime. Facilities gain flexibility for modular kitchens, catering trucks, and temporary outdoor stations.
#@@# Grease Management System#@#
A full-width grease drawer and 4" splash guards capture runoff, simplifying cleaning and reducing fire risks. Staff save cleaning time while improving safety compliance and daily throughput.
#@@# Manual Controls#@#
Manual control knobs provide direct, tactile gas flow modulation for immediate flame adjustments during plating surges.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend HDC-36-316L-NG by inspecting radiants and rod grates after each service period and brushing debris into the grease drawer. Remove and wash grates with warm, soapy water; sanitize and dry before reinstalling. Clean splash guards and exterior stainless steel with nonabrasive detergent, wiping with the grain to prevent scratches. Verify manual controls and gas connections monthly for leaks and tight fittings. Empty grease drawer daily to prevent buildup and fire risk.