When service moves outdoors and throughput demands stay high, a commercial charbroiler must deliver consistent heat, resist corrosion, and allow easy maintenance. This 24" natural gas countertop charbroiler outputs 80,000 BTU and fits patios, service windows, and outdoor kitchens to support continuous cooking in restaurants, hotels, hospitals, and campus dining. It meets NSFCertified and CSA standards and uses durable 316L stainless steel to withstand salt air and frequent cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Remove grates and radiants; soak in warm, soapy water and scrub with a non-abrasive brush. Empty and wipe grease drawer; inspect splash guards and clean with degreaser. Wipe exterior stainless steel with mild detergent and a soft cloth; rinse and dry. Clean burner ports with a soft brush and check seals. Run a test fire after reassembly to verify operation.#@@#Additional Info#@#Southbend HDC-24-316L-NG is a 24" natural gas countertop outdoor charbroiler delivering 80,000 BTU with 316L stainless steel construction, stainless steel radiants and rod grates, 4" splash guards, grease drawer, NSF and CSA certified.#@@#General Info#@#Description #@#
When service moves outdoors and throughput demands stay high, a commercial charbroiler must deliver consistent heat, resist corrosion, and allow easy maintenance. This 24" natural gas countertop charbroiler outputs 80,000 BTU and fits patios, service windows, and outdoor kitchens to support continuous cooking in restaurants, hotels, hospitals, and campus dining. It meets NSFCertified and CSA standards and uses durable 316L stainless steel to withstand salt air and frequent cleaning.
#@@# Consistent Heat Output#@#
80,000 BTU ensures uniform grilling across the 24" surface, enabling simultaneous searing of multiple portions. Operators achieve predictable cook times and char for steaks, sandwiches, and high-volume proteins.
#@@# 316L Stainless Construction#@#
Marine-grade 316L stainless steel resists corrosion in outdoor or coastal setups, extending service life under frequent cleaning. It reduces replacements and supports health facility cleaning protocols.
#@@# Stainless Steel Grates#@#
Stainless steel rod grates provide reliable heat transfer and easy food release, boosting productivity during peak service. Grate removal simplifies cleaning and reduces downtime.
#@@# Grease Management#@#
An integrated grease drawer collects runoff and isolates residues to lower fire risk and streamline cleaning. Staff can quickly remove and empty the drawer without tools.
#@@# Splash Guards And Design#@#
Four-inch splash guards contain spatter and protect nearby surfaces, reducing cleaning for surrounding countertops and equipment. The countertop design simplifies installation for outdoor service lines and portable prep stations.
#@@# Manual Controls And Certification#@#
Manual knobs allow direct flame modulation for cooks needing tactile feedback. NSFCertified and CSA certification ensures safety and performance standards for commercial kitchens.
Units qualify for the manufacturer’s Service First program, supporting field serviceability and parts availability to reduce interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend HDC-24-316L-NG by draining and cleaning the grease drawer after each service period to prevent buildup. Scrub stainless steel radiants and rod grates with a nonabrasive brush and warm, soapy water; rinse and dry before reassembly. Inspect 4" splash guards and seals weekly for distortion; replace damaged parts promptly. Verify manual gas connections and burners monthly for leaks and proper flame pattern. Schedule annual professional calibration under Service First.