Stop sacrificing outdoor cooking performance for portability. This 18" countertop natural gas charbroiler delivers 40,000 BTU heat output and commercial-grade stainless steel construction, meeting the demands of food service operations, school kitchens, hospitals, bars, and hospitality venues. Designed for consistent searing and high throughput, it supports fast service without losing control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool unit before cleaning. Remove grates, radiants and grease drawer. Scrape solids, wash parts with warm water and mild detergent, rinse and dry. Wipe stainless exterior and splash guards with non-abrasive cleaner. Clean burner ports and vents with soft brush; avoid water in gas fittings. Reinstall dry components, check seals and manual controls. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns and inspection failures.#@@#Additional Info#@#Southbend's HDC-18-316L-NG charbroiler delivers 40,000 BTU with an 18" cooking surface, 316L stainless steel, splash guards, grease drawer, manual controls, NSF/CSA certification, and is made for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing outdoor cooking performance for portability. This 18" countertop natural gas charbroiler delivers 40,000 BTU heat output and commercial-grade stainless steel construction, meeting the demands of food service operations, school kitchens, hospitals, bars, and hospitality venues. Designed for consistent searing and high throughput, it supports fast service without losing control.
#@@# Stainless Steel Build#@#
Made with 316L stainless steel, the charbroiler resists corrosion and handles outdoor use in coastal or high-moisture areas. Stainless alloys extend its service life and reduce refurbishment needs.
#@@# High Heat Output#@#
With 40,000 BTU, the unit delivers intense heat for rapid searing and efficient throughput during busy periods. Operators ensure short cook times and consistent quality across service lines.
#@@# Stainless Grates#@#
Stainless steel rod grates provide even heat transfer, defined sear marks, and easy cleaning. The design ensures durability and quick thermal recovery between loads.
#@@# Grease Management#@#
An integrated grease drawer collects runoff, reducing flare risks and simplifying cleaning. Routine disposal is easy without disassembling the surface.
#@@# Splash Guards#@#
Four-inch splash guards protect nearby equipment and limit grease and heat migration. This reduces cleaning needs in tight kitchen setups.
#@@# Countertop Installation#@#
Designed for countertops, the unit fits compact spaces while offering commercial grilling capacity for satellite kitchens, concession stands, and outdoor service points. It integrates easily into workflows with natural gas connections and manual controls.
The appliance qualifies for Southbend's Service First program and meets NSF and CSA standards, ensuring compliance and manufacturer support. Measuring 18" width, 16.13" height, and 33.25" depth, and weighing 240 pounds, it simplifies planning for procurement and installation teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly, removing debris with a brass brush to maintain flames. Empty the grease drawer daily and check drip paths for blockages. Clean stainless steel with pH-neutral cleaner and soft cloth to prevent corrosion. Verify control knobs work smoothly and tighten fasteners monthly. Check CSA/NSF labels for damage and keep records. Schedule annual certified service to check gas connections and combustion efficiency.