Built for high-volume kitchens that require direct top heat and repeatable sear results, this countertop charbroiler delivers concentrated grilling power while maintaining commercial durability. Designed to run on natural gas with standing pilot ignition, it produces 40,000 BTU to support extended service periods and consistent surface temperatures. Operators will appreciate straightforward manual controls and a compact 12-inch cooking surface that fits crowded prep lines without sacrificing performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Remove cooking grids and crumb tray. Scrub cast iron radiants and grids with a stiff brush and warm, soapy water; rinse and dry to prevent rust. Wipe stainless steel exterior with non-abrasive cleaner; polish to remove grease. Clean burner ports with a soft brush and clear obstructions. Inspect seals and 4" adjustable legs for stability. Reconnect gas and light standing pilot per manufacturer instructions after confirming unit is dry.#@@#Additional Info#@#Southbend’s HDC-12-NG 12" natural gas charbroiler delivers 40,000 BTU with cast iron radiants, stainless steel burners, a removable crumb tray, and 4" adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require direct top heat and repeatable sear results, this countertop charbroiler delivers concentrated grilling power while maintaining commercial durability. Designed to run on natural gas with standing pilot ignition, it produces 40,000 BTU to support extended service periods and consistent surface temperatures. Operators will appreciate straightforward manual controls and a compact 12-inch cooking surface that fits crowded prep lines without sacrificing performance.
#@@# Radiant Cast Iron#@#
Cast iron radiants provide focused heat transfer to the cooking grid for prompt searing and defined grill marks. Engineers selected cast components to maintain heat retention under continuous load and reduce cycle time between service runs.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and simplify daily cleaning for regulated kitchens. Fabricators finished the unit to withstand rigorous use while presenting a sanitary food preparation surface.
#@@# Adjustable Support Legs#@#
Four-inch adjustable legs allow precise leveling on uneven floors to maintain safe operation and consistent exhaust performance. Service teams can calibrate unit height to align with counters and adjacent equipment quickly.
#@@# Configurable Cooking Grid#@#
Two-sided, two-position cast iron grid lets chefs choose between a flat or tilted cooking surface to control grease runoff and contact area. Operators gain flexibility for diverse menu items and simplified maintenance through grid removal.
#@@# Removable Crumb Tray#@#
A removable crumb tray captures debris and char, enabling rapid cleaning between shifts and preventing buildup that degrades heat transfer. Staff can service the tray without tools to minimize downtime.
#@@# Certified Compliance#@#
CSA Star, CSA Flame, cCSAus, and NSF listings verify that the unit meets applicable safety and sanitation standards for commercial kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from cast iron radiants to maintain even heat distribution. Empty and clean the removable crumb tray after each shift to prevent flare-ups. Wipe stainless steel exterior and control knobs with a mild detergent solution; rinse and dry to avoid corrosion. Verify standing pilot flame stability and confirm gas connections remain leak-free using a soap solution. Level the unit on its 4" adjustable legs for consistent cooking performance.