Stop sacrificing throughput for consistency. This outdoor infrared broiler combines intense radiant heat with commercial-grade materials to deliver rapid searing, steady production, and service-ready results for high-volume kitchens operating outside traditional line configurations. Operators benefit from a robust natural gas platform that sustains 52,000 BTU while minimizing downtime through proven commercial certification and service programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Scrape grates and vacuum debris from burners. Wipe exterior with non-abrasive cleaner and soft cloth. Clean ceramic radiants with a damp cloth; avoid soaking tiles. Flush grease tray and degrease vents regularly to reduce fire risk. Inspect seals and fittings for leaks; tighten or replace as needed. Maintain condenser and coils to lower energy use and prevent breakdowns. Pass CSA and NSF checks with documented schedules.#@@#Additional Info#@#Southbend's HDB-24-316L-NG 24" outdoor infrared broiler offers 52,000 BTU with ceramic radiants, reaching 1,600°F for quick searing.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This outdoor infrared broiler combines intense radiant heat with commercial-grade materials to deliver rapid searing, steady production, and service-ready results for high-volume kitchens operating outside traditional line configurations. Operators benefit from a robust natural gas platform that sustains 52,000 BTU while minimizing downtime through proven commercial certification and service programs.
#@@# Infrared Ceramic Radiants#@#
Infrared ceramic radiants generate tile surface temperatures up to 1,600°F, producing rapid searing and consistent caramelization across product surfaces. Chefs achieve repeatable Maillard reaction outcomes with minimal flare and reduced cook times, improving throughput without altering kitchen workflow.
#@@# High Heat Output#@#
The unit delivers 52,000 BTU of natural gas-fired output concentrated through a single deck design to maximize cooking intensity per square inch. Kitchens increase capacity for quick turnaround on proteins and charred items while maintaining internal temperature control.
#@@# 316L Stainless Construction#@#
Fabricated from 316L stainless steel, the exterior resists corrosion in outdoor environments and simplifies sanitation cycles. Maintenance crews reduce abrasive cleaning frequency, and asset life extends under frequent service conditions.
#@@# Freestanding Mobile Base#@#
A mobile stand base allows staff to reposition the broiler for service, staging, or cleaning without extensive rigging. Facilities streamline line changes and optimize footprint for outdoor events, pop-ups, or seasonal service.
#@@# Electrical and Gas Integration#@#
The broiler operates on natural gas with a 120V, 60 Hz, single-phase electrical connection drawing 1.0 amp via cord and plug, enabling straightforward field hookup. Technicians commission the unit quickly using standard site utilities, reducing installation time and labor costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic radiants and burners weekly; remove debris and carbon buildup with a soft brush to maintain peak infrared output. Verify ignition components and pilot assembly monthly; replace worn electrodes immediately. Clean 316L stainless surfaces with a nonabrasive cleaner and wipe dry to prevent corrosion. Confirm gas connections and pressure per manufacturer specifications before each service. Lubricate moving parts annually and document maintenance actions.