Stop sacrificing throughput for surface sear. This outdoor infrared broiler delivers intense radiant heat and consistent output for high-volume grilling, enabling rapid crust formation and controlled cook cycles. Foodservice operators gain a durable, code-compliant unit built for continuous operation in demanding exterior kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply and let unit cool. Remove grates and ceramic radiants; brush loose debris and vacuum residue. Wipe stainless exterior with mild detergent and soft cloth; avoid abrasive pads. Clean grease tray and drain pans with degreaser; rinse and dry. Inspect burners and vents for buildup; clear blockages. Verify seals and hardware; replace worn parts. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and supports inspection compliance.#@@#Additional Info#@#The Southbend HDB-24-316L-LP broiler delivers 52,000 BTU, reaches 1,600°F, has a 24" chamber, 316L stainless steel, NSF/CSA certifications, 120v/60/1-ph power, and mounts on a mobile stand for flexible use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for surface sear. This outdoor infrared broiler delivers intense radiant heat and consistent output for high-volume grilling, enabling rapid crust formation and controlled cook cycles. Foodservice operators gain a durable, code-compliant unit built for continuous operation in demanding exterior kitchens.
#@@# Infrared Ceramic Radiants#@#
Ceramic radiants reach tile temperatures up to 1,600°F, creating an immediate sear that locks juices and reduces cook time. Operators achieve uniform results across the cooking surface while minimizing flare-ups and energy loss.
#@@# Liquid Propane Supply#@#
Configured for liquid propane, the unit delivers 52,000 BTU of focused thermal power for back-to-back service periods. Chefs maintain predictable heat intensity and rapid recovery between loads, stabilizing throughput during peak demand.
#@@# 316L Stainless Construction#@#
Made from 316L stainless steel, the cabinet and cooking surfaces resist corrosion from outdoor exposure and cleaning chemicals. Maintenance crews benefit from reduced replacement frequency and simplified sanitation procedures meeting NSF standards.
#@@# Freestanding Mobile Base#@#
The freestanding design on a mobile stand allows flexible placement on outdoor decks or ramps and supports relocation for events. Staff can reconfigure layouts quickly without interrupting utilities, preserving agility.
#@@# Single Deck Capacity#@#
A single-deck design concentrates thermal energy for direct grilling and finishing tasks, optimizing footprint for compact kitchens. Managers allocate counter space efficiently while retaining full broiler performance.
#@@# Electrical and Safety Compliance#@#
The unit uses standard 120v/60/1-ph at 1.0 amp with cord and plug installation and holds NSF, cCSAus, CSA Star, and CSA Flame certifications. Facilities teams integrate the appliance into existing electrical schemes and document compliance for inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend HDB-24-316L-LP broiler by inspecting and cleaning ceramic radiants after each service period to prevent carbon buildup. Remove grease and debris from the drip tray and interior with a nonabrasive solvent rated for stainless steel. Verify propane connections and leak-test fittings monthly. Lubricate movable hinges and check door seals for wear quarterly. Schedule annual calibration of the thermostat and infrared tiles to preserve consistent 1,600°F tile performance.