Built for high-volume kitchens, this gas-electric range combines a 36" cooking surface, a large griddle, and an electric oven to support continuous service. It delivers 64,000 BTU heat output and features thermostatic controls and a standing pilot for stable temperature management. Stainless steel panels and a 22-1/2" flue riser with hi-shelf ensure durability and organized staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and power. Remove grates and oven rack; soak in warm, soapy water. Scrape griddle with a stainless tool, then degrease with a non-caustic cleaner and rinse. Wipe stainless front, sides, shelf, and legs with mild detergent and soft cloth. Clean backriser vent and condenser areas to prevent grease buildup. Inspect seals and burners; replace worn parts. Dry all surfaces before reconnecting power and gas to restore safe operation.#@@#Additional Info#@#Southbend's H436D-3T-NG Range delivers 64,000 BTU, 36" griddle, thermostatic controls, electric oven, stainless steel build, 22.5" flue riser, 6" legs, 208v, 39 amps, 4500 watts, NSF/CSA certified, freestanding, 660 lbs.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this gas-electric range combines a 36" cooking surface, a large griddle, and an electric oven to support continuous service. It delivers 64,000 BTU heat output and features thermostatic controls and a standing pilot for stable temperature management. Stainless steel panels and a 22-1/2" flue riser with hi-shelf ensure durability and organized staging.
#@@# Griddle Surface#@#
The wide griddle ensures even heat distribution, enabling consistent plating without hot spots. Thermostatic control maintains setpoints for repeatable results during peak service.
#@@# Thermostatic Controls#@#
Precision thermostatic controls allow quick setting and recovery, reducing temperature drift. Staff achieve consistent sear and hold temperatures for proteins and breakfast items.
#@@# Electric Oven#@#
The electric oven fits full-size sheet pans and includes one rack for baking and holding. Operating at 208v and 4500 watts, it ensures stable performance under continuous use.
#@@# Stainless Exterior#@#
Stainless steel front, sides, shelf, and riser resist corrosion and simplify cleaning. Minimal abrasive action preserves the finish and reduces downtime.
#@@# Riser With Shelf#@#
The 22-1/2" flue riser with hi-shelf offers elevated staging and exhaust management. The shelf supports plated staging and short-term holding to streamline operations.
#@@# Service And Compliance#@#
Designed for seamless integration into commercial kitchens, this unit supports freestanding installations and natural gas connections. It meets rigorous industry standards, ensuring reliable performance and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and burn-off residue, then cool and scrape to maintain heat transfer. Clean stainless surfaces with a mild detergent and nonabrasive pad; rinse and dry to prevent spotting. Check door seals and oven rack condition monthly; tighten fasteners and replace gaskets showing wear. Service thermostatic controls and standing pilot annually per Southbend guidelines. Verify gas connections and ventilation before each shift to ensure safe operation.