Built for heavy shifts and constant demand, this commercial range combines robust gas power with precise oven control to keep kitchens productive and consistent. Designed for operations that require continuous output, the unit pairs a large griddle top with a thermostatically controlled electric oven to manage frying, searing, and baking without workflow interruptions. Operators gain durable stainless construction and adjustable support that simplify installation and routine maintenance while maintaining stable performance under load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the propane supply before cleaning. Scrape griddle residue when cool, then wash with warm water and mild detergent; rinse and dry. Wipe stainless steel surfaces with a non-abrasive cleaner and a soft cloth. Clean the oven interior with an approved cleaner; remove and wash the rack separately. Vacuum condenser coils and clear the vent flue riser. Inspect door seals and thermostatic controls; replace worn parts. Regular cleaning prevents contamination, fires, and breakdowns.#@@#Additional Info#@#Southbend H436D-3T-LP 48" liquid propane range offers 64,000 BTU with a 36" griddle, thermostatic controls, spring-assisted oven door, one electric hybrid oven with rack, 22.5" flue riser with shelf, stainless steel exterior, and 6" adjustable legs.#@@#General Info#@#Description #@#
Built for heavy shifts and constant demand, this commercial range combines robust gas power with precise oven control to keep kitchens productive and consistent. Designed for operations that require continuous output, the unit pairs a large griddle top with a thermostatically controlled electric oven to manage frying, searing, and baking without workflow interruptions. Operators gain durable stainless construction and adjustable support that simplify installation and routine maintenance while maintaining stable performance under load.
#@@# Griddle Top#@#
The cast griddle delivers even heat distribution across a 37-inch cooking surface, enabling consistent sear and contact cooking for high-volume service. Chefs control surface temperature precisely via manual thermostatic controls to match product requirements for pancakes, sandwiches, and sauté applications.
#@@# Thermostatic Oven Control#@#
The electric hybrid oven uses thermostatic regulation to maintain setpoints within narrow tolerances, reducing product variance across batches. Staff achieve repeatable baking and holding results with a single included rack and a 26-inch by 26.5-inch by 14-inch interior that accommodates sheet pans and hotel pans.
#@@# Liquid Propane Power#@#
The unit operates on liquid propane and outputs 64,000 BTU total, supplying rapid recovery and sustained heat for simultaneous stovetop and griddle demands. Kitchen managers benefit from consistent energy delivery that supports staggered ticket peaks without compromising temperature stability.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, and shelf provide corrosion resistance and a surface that resists daily wear in commercial environments. Service teams access lift points and a 22.5-inch flue riser with a hi-shelf for venting and storage, reducing retrofits and simplifying integration into existing lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft wire brush to maintain consistent flame and heat output. Drain and degrease the griddle surface after each shift; apply a thin coat of food‑grade oil while warm to prevent oxidation. Tighten gas fittings monthly and test with a soap solution for leaks. Verify thermostatic control calibration quarterly and adjust per manufacturer guidelines. Replace worn gaskets and clean condenser areas to ensure reliable operation.