Built for high-volume kitchens needing reliable heat and control, this four-foot liquid propane range delivers 64,000 BTU output and features a griddle top with a single electric-hybrid oven to handle diverse cooking needs. It combines strong heat capacity with a service-focused design, offering commercial-grade stainless-steel surfaces, a 22.5" flue riser with hi-shelf, and 6" adjustable legs for stability on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let all surfaces cool. Scrape griddle residue with a scraper, then apply a mild degreaser and wipe with a non-abrasive cloth. Remove oven racks and wash in warm, soapy water; clean the oven interior with a commercial oven cleaner safe for stainless steel and rinse thoroughly. Vacuum or brush the condenser and flue riser to remove grease buildup. Check door gasket and spring-assisted hinges for wear and replace if damaged. Dry all parts before restoring power.#@@#Additional Info#@#The Southbend H436D-3G-LP 48" LP Range offers 64,000 BTU, 36" griddle, manual controls, hybrid oven, stainless steel exterior, 6" legs, 22.5" flue riser, 70.9 cu. ft. oven, 120V/5.9A, NSF & CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing reliable heat and control, this four-foot liquid propane range delivers 64,000 BTU output and features a griddle top with a single electric-hybrid oven to handle diverse cooking needs. It combines strong heat capacity with a service-focused design, offering commercial-grade stainless-steel surfaces, a 22.5" flue riser with hi-shelf, and 6" adjustable legs for stability on uneven floors.
#@@# Griddle Top#@#
The full-width griddle spans 37.00", providing a consistent cooking surface for proteins and plated items. It ensures uniform heat distribution for predictable searing and reduced rework during busy service.
#@@# Electric Hybrid Oven#@#
The built-in electric-hybrid oven enhances menu flexibility while reducing reliance on separate power sources. It features manual controls and a spring-assisted door for safety. The 26.00" W x 26.50" D x 14.00" H interior includes a single rack, supporting sheet and hotel pans within a 70.9 cubic foot capacity.
#@@# Manual Controls#@#
Manual controls with standing pilot ignition simplify use and reduce electronic failures in tough kitchen conditions. Staff can quickly adjust settings during rush periods without complex interfaces.
#@@# Stainless Construction#@#
Stainless-steel front, sides, shelf, and riser resist corrosion and simplify cleaning, meeting NSF standards. Maintenance teams can easily clean surfaces with standard protocols and frequent wipe-downs.
#@@# Service-Ready Design#@#
The unit qualifies for the Service First program and includes a 22.5" flue riser and hi-shelf for ventilation and storage. Technicians will find accessible components and standard fittings to minimize downtime during servicing.
#@@# Adjustable Installation#@#
Six-inch adjustable legs ensure precise leveling for safety and consistent cooking on uneven floors. Facilities managers can quickly align the range to meet codes and ensure stable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend H436D-3G-LP range by cleaning the griddle after each cycle to prevent buildup; scrape debris, use food-safe cleaner, and season per guidelines. Clean the oven weekly with warm, soapy water; avoid abrasives. Check the backriser flue monthly for ventilation. Test pilot lights and controls daily. Inspect legs for stability, test gas for leaks, and schedule technician service for inspections and repairs.