The Southbend H436A-3T-LP offers reliable cooking performance for busy kitchens, combining a liquid propane griddle top with an electric hybrid convection oven for versatile heat options and steady output. Featuring stainless steel front, sides, shelf, and 6" adjustable legs, this freestanding range ensures durability and easy operation with thermostatic controls and standing pilot ignition.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let surfaces cool. Remove griddle plate, oven racks; soak racks in soapy water. Scrape grease with nonmetallic scraper, wipe with degreaser, rinse, dry. Vacuum or brush backriser, flue riser. Clean stainless steel front, sides with non-abrasive cleaner, soft cloth. Wipe knobs, thermostat with damp cloth. Clean oven interior with NSF-safe cleaner, rinse, dry. Check door gasket; replace if worn. Reinstall components; reconnect power.#@@#Additional Info#@#The Southbend H436A-3T-LP 48" liquid propane range offers 64,000 BTU, a 36" griddle, manual controls, hybrid convection oven, 70.9 cu. ft. capacity, stainless steel build, 22.5" riser, 6" legs, 120V, cCSAus, and NSF certifications.#@@#General Info#@#Description #@#
The Southbend H436A-3T-LP offers reliable cooking performance for busy kitchens, combining a liquid propane griddle top with an electric hybrid convection oven for versatile heat options and steady output. Featuring stainless steel front, sides, shelf, and 6" adjustable legs, this freestanding range ensures durability and easy operation with thermostatic controls and standing pilot ignition.
#@@# Griddle Top#@#
The 37-inch griddle surface supports fast searing and flat-top tasks, enabling consistent production during peak hours. Manual controls allow precise temperature settings for repeatable results.
#@@# Hybrid Convection Oven#@#
The electric hybrid convection oven ensures even heat and energy efficiency, with a 26.00" W x 24.00" D x 14.00" H interior and three racks for flexible cooking. It handles baking, roasting, and holding without disrupting griddle use.
#@@# Thermostatic Controls#@#
Thermostatic controls ensure stable temperatures for both griddle and oven, reducing waste and improving consistency. Operators can easily adjust and maintain set points during service.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning, meeting NSF standards. The sturdy exterior suits demanding kitchens and frequent sanitation.
#@@# Service-Ready Design#@#
A 22.5" flue riser with hi-shelf enhances ventilation and provides storage for utensils, improving workflow. The unit qualifies for the manufacturer’s Service First program for reliable support and parts access.
#@@# Operational Practicality#@#
The spring-assisted oven door and 15.50" opening ease pan loading and unloading, reducing strain and speeding tasks. Running on 120 V, drawing 5.9 amps, and delivering 64,000 BTU from liquid propane, the unit meets commercial foodservice needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance procedures to preserve the Southbend H436A-3T-LP’s performance and safety. Clean griddle surfaces after each service using a scraper while warm, then apply degreaser and rinse; avoid abrasive pads. Empty crumb trays and inspect burner ports weekly; clear obstructions with a soft brush. Vacuum condenser openings monthly to prevent heat buildup. Check controls and connections every 90 days; tighten terminals and replace frayed wiring.