The Southbend Ultimate Restaurant Range delivers professional-grade cooking power for mid- to high-volume kitchens, combining a durable stainless steel exterior with a versatile cooktop and an electric hybrid convection oven to meet diverse menu needs. Designed for natural gas, this 36" freestanding range produces 114,000 BTU total for rapid heat-up and sustained high-output cooking while ensuring consistent results across stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates and 24" griddle plate in soapy water; scrub gently. Wipe stainless steel with mild detergent, following the grain. Clean burner ports with a soft brush. Remove and wash oven racks separately. Vacuum or brush the condenser and 22.5" flue riser shelf. Dry all parts, check the oven door, and reconnect power only when fully dry.#@@#Additional Info#@#The Southbend H436A-3G-NG 48" Natural Gas Range offers 114,000 BTU, a 36" cooktop with burners and griddle, hybrid convection oven, stainless steel exterior, 22.5" flue riser, 6" legs, manual controls, and NSF certification.#@@#General Info#@#Description #@#
The Southbend Ultimate Restaurant Range delivers professional-grade cooking power for mid- to high-volume kitchens, combining a durable stainless steel exterior with a versatile cooktop and an electric hybrid convection oven to meet diverse menu needs. Designed for natural gas, this 36" freestanding range produces 114,000 BTU total for rapid heat-up and sustained high-output cooking while ensuring consistent results across stations.
#@@# Non-Clog Burners#@#
Two non-clog burners provide reliable open-flame performance and resist blockage during heavy use, ensuring continuous operation during peak service. These burners allow chefs to sear, boil, and sauté with repeatable heat delivery and simplified maintenance.
#@@# Left Griddle Configuration#@#
A 24" left griddle integrates with the burner layout to expand menu flexibility, enabling simultaneous griddle and stovetop preparation for flatbreads, sandwiches, and breakfast items. The combined surface reduces equipment footprint while boosting throughput for mixed-cooking operations.
#@@# Electric Hybrid Oven#@#
The unit features an electric hybrid convection oven that speeds cooking cycles and ensures even heat distribution, reducing finish times for baked and roasted items. Operators benefit from versatile baking performance with three included racks for handling multiple pans and batch sizes.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and high shelf provide corrosion resistance and simplify sanitation protocols in commercial kitchens. The durable finish withstands frequent cleaning and maintains a professional appearance in service areas.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs ensure leveling on uneven floors, improving stability and ensuring safe, consistent alignment. Proper leveling supports uniform cooking performance and simplifies installation in existing kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally: clean cooktop and griddle weekly with nonabrasive cleanser and nylon pad; drain burner caps, inspect ports, and clear blockages with a soft brush. Clean oven monthly with approved cleaner, soak racks in soapy water, and check door operation. Inspect gaskets, flue riser, and hi-shelf for grease. Lubricate valve stems, test ignition, and verify controls. Level range, record readings quarterly, and ensure stability.