Skip to main content

Southbend H436A-3G-LP Liquid Propane Ultimate Restaurant Range - 64,000 BTU

Southbend

$11,973.00
(No reviews yet) Write a Review
SKU:
H436A-3G-LP
Weight:
660.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
H436A-3G__1267
Base:
(1) Convection Oven, Electric
Controls:
Manual
Exterior Finish:
Stainless Steel Front & Sides
Top:
Griddles
Total BTU:
64,000 BTU
Vent:
Backriser with Hi-Shelf
Voltage:
208v
email_price:
no
Tags:
Range, 36" Restaurant, Gas/Electric
Label Option type:
rectangles
Net Price:
11374.92
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
call_price:
no
map_price:
yes
Freight Class:
92.5
Packed By:
1 Each
add_to_cart:
no
MAP Price:
11973.00
Manufacturer:
Southbend
login_price:
no
Product ID:
e8941bd6-0230-e011-bf97-001018721196
List Price:
26608.00
Trigger BC Integration:
Y-7/9/2026_6:00PM
Taxonomy Weight:
660
Phase:
1-Ph
Hertz:
60
Primary Image:
Southbend_H436A-3G-LP.png
Filter_Width:
36 - 48 Inches
is free shipping:
Yes
specsheet:
Southbend_H436A-3G-LP.pdf
Sale Price:
11973.00
other_types:
H436A-3G-LP$Liquid Propane#@#H436A-3G-NG$Natural Gas
Other Available Options:
Liquid Propane
Filter_Power Type:
Liquid Propane
NSF Certified:
Yes
Filter_Total BTU:
51,000 - 99,000 BTU
Filter_Control Type:
Manual
Power Type:
Liquid Propane
Control Type:
Manual
No of Burners:
1
Filter_Installation Type:
Freestanding
Filter_Manufacturer:
Southbend
Filter_NSF Listed:
Yes
Filter_Configuration:
Griddles
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
Backriser vent with 22-1/2" hi-shelf
Keyfeatures4:
Stainless steel front, sides, shelf
Keyfeatures6:
Manual controls for easy operation
Keyfeatures:
36" commercial range with 64,000 BTU
Keyfeatures3:
Electric hybrid convection oven, 3 racks
Keyfeatures2:
Liquid Propane for consistent heat
short_description:
Built for high-volume kitchens, the Southbend H436A-3G-LP offers a 64,000 BTU liquid propane griddle range with manual controls and an electric hybrid convection oven.
Real Weight:
660
Real Width:
58
Real Height:
44
Real Depth:
48
PRO:
yes
Adding to cart… The item has been added
Freestanding configuration with 6 adjustable legs allows leveling on uneven floors and straightforward placement within existing layouts. Maintenance teams adjust stance quickly to meet local code and workflow needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and allow surfaces to cool. Scrape excess grease from griddles and wipe with a degreasing solution; rinse with clean water and dry. Remove oven racks; soak in warm, soapy water and scrub with a non-abrasive pad. Clean condenser coils and backriser vents to improve efficiency and reduce fire risk. Inspect seals and burners; replace worn parts. Record cleaning dates to support CSA and health inspections.#@@#Additional Info#@#Southbend’s H436A-3G-LP liquid propane 36" range delivers 64,000 BTU with a griddle top and electric convection oven, manual controls, stainless steel front, 22½" flue riser, 6" adjustable legs, 208v, 1-Ph, 6,000 watts, NSF and CSA certified.#@@#General Info#@#Description #@# Freestanding configuration with 6 adjustable legs allows leveling on uneven floors and straightforward placement within existing layouts. Maintenance teams adjust stance quickly to meet local code and workflow needs.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and scrape surface while warm to prevent carbon buildup. Check gas connections and tightness weekly; apply soapy solution to detect leaks and correct immediately. Clean oven interior after heavy use; use manufacturer-approved cleaners and avoid abrasive pads. Lubricate hinge points monthly and verify 6" adjustable legs remain secure and level. Replace worn gaskets and inspect CSA and NSF labels for compliance documentation.