For high-volume kitchens needing reliable heat and consistent output, this commercial natural gas range offers powerful cooking and built-in versatility. It features four high-capacity burners, an electric hybrid oven, and a reinforced backriser with shelf to handle demanding service schedules. Stainless-steel construction, CSA and NSF certifications, and adjustable legs ensure safety and sanitation for institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and electric sources. Remove grates and oven rack. Scrub burners, grates, and exterior stainless steel with mild detergent and warm water; avoid abrasive pads. Clean oven interior with manufacturer-approved oven cleaner and rinse thoroughly. Vacuum condenser and vent risers to remove grease; wipe the 22.5" flue riser shelf. Check seals and burners for wear; tighten connections. Dry all parts completely before reconnecting power and gas to prevent corrosion and fire risk.#@@#Additional Info#@#Southbend's H4367D-NG Range delivers 160,000 BTU via four Pyromax burners, an electric hybrid oven, stainless steel build, adjustable legs, and a 22.5" flue riser. CSA and NSF certified for commercial use.#@@#General Info#@#Description #@#
For high-volume kitchens needing reliable heat and consistent output, this commercial natural gas range offers powerful cooking and built-in versatility. It features four high-capacity burners, an electric hybrid oven, and a reinforced backriser with shelf to handle demanding service schedules. Stainless-steel construction, CSA and NSF certifications, and adjustable legs ensure safety and sanitation for institutional and hospitality settings.
#@@# Four High-Output Burners#@#
The four PyroMax burners deliver concentrated heat for fast boiling and high-heat searing. Manual valves allow chefs to control flames precisely, enabling multiple dishes to cook simultaneously without heat loss.
#@@# Electric Hybrid Oven#@#
The electric hybrid oven supports baking, roasting, and holding while conserving gas for stovetop use. It includes one adjustable rack and fits full-size pans, maximizing batch production efficiency.
#@@# Stainless Steel Construction#@#
Durable stainless steel resists corrosion and simplifies cleaning. The finish withstands frequent washdowns, maintaining a professional look over time.
#@@# Backriser With Shelf#@#
The 22.5" flue riser with hi-shelf offers storage and ventilation while providing quick access to pans and tools. This reduces movement between stations and boosts efficiency.
#@@# Adjustable Leg Support#@#
Six-inch adjustable legs ensure stability on uneven floors, maintaining safe operation and consistent burner performance. Technicians can access components underneath for inspections without full disassembly.
#@@# Regulatory Certifications#@#
CSA and NSF certifications guarantee compliance with gas appliance and sanitation standards, meeting institutional requirements for inspections and audits.
With a total thermal capacity of 160,000 BTU across burners and oven, this range supports peak production. Its freestanding design and manual controls ensure easy installation and operation for restaurants, dining halls, and healthcare facilities.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup; remove grates and soak in warm, soapy water, then dry before reassembly. Clean oven interior after heavy use with manufacturer-approved cleaners and a nonabrasive pad. Vacuum condenser and ventilation areas monthly to maintain airflow through the 22.5 flue riser and backriser. Check door seals and adjust 6" stainless steel legs to level; verify gas connections and standing pilot for leaks. Record service per Southbend guidelines.