Tackle high-volume kitchen demands without compromise. This liquid propane range pairs robust 160,000 BTU output with a versatile electric oven to deliver consistent heat across multiple stations, keeping service steady during peak periods. Operators will value dependable manual controls and stainless steel construction that withstands daily professional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut fuel supply before cleaning. Remove grates and wipe burners with a soft brush and mild detergent. Clean oven interior with non-abrasive cleaner; scrub racks in warm, soapy water and dry before reinstalling. Degrease backriser, shelf, and exterior stainless surfaces with approved cleaner. Vacuum condenser coils and check legs and seals for wear. Perform weekly deep clean to prevent bacteria, reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Southbend's H4367D-LP 48" liquid propane range offers 160,000 BTU from four Pyromax burners, a hybrid electric oven with one rack, stainless steel exterior, 22.5" flue riser, 6" adjustable legs, and is CSA and NSF certified for high-volume kitchens.#@@#General Info#@#Description #@#
Tackle high-volume kitchen demands without compromise. This liquid propane range pairs robust 160,000 BTU output with a versatile electric oven to deliver consistent heat across multiple stations, keeping service steady during peak periods. Operators will value dependable manual controls and stainless steel construction that withstands daily professional use.
#@@# Four Burners#@#
Four high-intensity pyromax burners provide concentrated heat for rapid boil and sear cycles, enabling simultaneous cooking across pans and kettles. Chefs gain reliable flame control for stovetop throughput and consistent results during sustained service.
#@@# Electric Oven#@#
A single electric hybrid standard oven offers uniform heat distribution for baking, roasting, and holding applications, including one heavy-duty rack for immediate use. Kitchen staff achieve repeatable internal temperatures that support consistent plate quality and scheduling.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and riser deliver corrosion resistance and simplified sanitation during nightly cleaning. Maintenance teams save time on surface care while inspectors find durable finishes that meet facility standards.
#@@# Heavy Duty Riser#@#
A 22.5” flue riser with integrated heavy-duty shelf provides elevated storage and ventilation routing that keeps work surfaces clear and organized. Line cooks access spices and small tools at eye level, reducing motion and improving service speed.
#@@# Adjustable Legs#@#
Six-inch stainless steel adjustable legs allow precise leveling on irregular floors, ensuring stable operation and accurate cooking performance. Technicians complete installations quickly and maintain alignment to factory specifications.
#@@# Safety Certifications#@#
Certified to CSA and NSF standards, the range meets regulatory requirements for commercial kitchens and supports compliance during inspections.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame patterns and prevent clogging. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to avoid streaks. Empty and wash the oven rack weekly using warm, soapy water; inspect door seals and tighten hinges as needed. Verify gas connections and test for leaks with approved solution before each service. Level the unit and adjust the 6" legs to ensure stable operation.