The Southbend H4367A-NG 60.75" natural gas Ultimate restaurant range offers powerful cooking capacity with consistent heat and durable stainless-steel construction. Built for high-volume kitchens, it features four Pyromax burners and an electric hybrid convection oven, enabling simultaneous stovetop and oven use. It meets NSF and CSA certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Soak grates and burner caps in soapy water; scrub gently. Wipe the exterior with mild detergent, following the grain. Clean the oven after cooling: remove racks, wash, and scrub surfaces. Vacuum condenser areas and clear vents of grease. Inspect pilots and controls; replace worn seals. Dry parts, reinstall, restore gas and power, and test. Regular cleaning prevents illness, reduces fire risk, improves efficiency, and extends equipment life.#@@#Additional Info#@#The Southbend H4367A-NG Range offers 160,000 BTU, four Pyromax burners, a 36" surface, hybrid convection oven, stainless steel build, adjustable legs, and a durable 22.5" flue riser for commercial kitchens (CSA, NSF).#@@#General Info#@#Description #@#
The Southbend H4367A-NG 60.75" natural gas Ultimate restaurant range offers powerful cooking capacity with consistent heat and durable stainless-steel construction. Built for high-volume kitchens, it features four Pyromax burners and an electric hybrid convection oven, enabling simultaneous stovetop and oven use. It meets NSF and CSA certifications.
#@@# Four Pyromax Burners#@#
The four Pyromax burners deliver direct heat for searing, boiling, and rapid pan work, allowing chefs to manage multiple stations efficiently. Manual controls ensure easy adjustments, simplifying training and peak-time operations.
#@@# Electric Hybrid Oven#@#
The electric hybrid convection oven ensures even heat distribution for baking, roasting, and holding tasks. It includes three racks to maximize capacity, while convection-assisted cooking shortens cycles and improves batch consistency.
#@@# 160,000 BTU Output#@#
Rated at 160,000 BTU, the unit handles heavy workloads while maintaining steady temperatures. It supports rapid recovery between high-heat searing and simmering tasks.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and shelf resist corrosion and simplify cleaning in busy kitchens. The durable finish withstands daily sanitation routines in restaurants, hospitals, and institutional settings.
#@@# Backriser With Hi-Shelf#@#
The 22.5" flue riser includes a sturdy shelf for convenient storage and staging of pots, pans, and prep items. Keeping tools and ingredients within reach enhances workflow efficiency.
#@@# Adjustable Leg Support#@#
Six-inch adjustable stainless steel legs ensure stability on uneven floors, preserving balance for heavy cookware and protecting gas connections. Durable construction supports long-term alignment and serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow scheduled cleaning and inspection to maintain the Southbend H4367A-NG range. Soak grates and burner caps in soapy water, dry, and reinstall; clean burner ports with a soft brush. Wipe stainless surfaces with mild detergent, avoiding abrasives. Clean the oven, inspect the convection element, and replace warped racks. Check gaskets, pilot assemblies, gas connections, and manifold pressure. Tighten fasteners, level legs, and schedule annual service.