Stop sacrificing throughput for control. This commercial range combines concentrated heat output with precise oven performance, enabling continuous service in demanding kitchens while ensuring consistent results under heavy load. Owners and operators will appreciate the durable construction and certifications that meet institutional requirements, supporting long service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas. Remove grates and wipe burners with warm, soapy water; clear ports with a soft brush. Clean oven interior with a non-abrasive degreaser and wipe dry; remove racks and soak in warm, soapy water before scrubbing. Vacuum condenser coils and check vents for grease; degrease backriser and hi-shelf. Inspect door seals and adjustable legs. Follow CSA and NSF guidelines to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Southbend H4367A-LP 48" liquid propane restaurant range delivers 160,000 BTU with four Pyromax burners, electric hybrid convection oven with three racks, stainless steel exterior, 22.5" flue riser with shelf, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial range combines concentrated heat output with precise oven performance, enabling continuous service in demanding kitchens while ensuring consistent results under heavy load. Owners and operators will appreciate the durable construction and certifications that meet institutional requirements, supporting long service cycles.
#@@# Four Burners#@#
Four manually controlled pyromax burners deliver concentrated heat across the top surface, allowing for the simultaneous use of multiple pans without loss of output. Operators can rely on the rated total of 160,000 BTU to sustain active line service and reduce cook time per batch.
#@@# Electric Convection#@#
An electric hybrid convection oven provides consistent airflow and temperature uniformity, enhancing bake and roast quality across three included racks. Chefs will achieve repeatable results for high-volume production while separating oven control from the gas top system.
#@@# Liquid Propane#@#
Designed for liquid propane operation, the unit integrates gas and electric systems for flexible installation in facilities using LP utility service. Technicians will appreciate the standard manual controls and industry-standard hookups that simplify commissioning.
#@@# Stainless Construction#@#
The stainless steel front, sides, and shelf deliver corrosion resistance and straightforward sanitation during daily cleaning cycles. Kitchen staff can maintain hygiene standards while minimizing surface wear in high-use environments.
#@@# Flue Riser Shelf#@#
A 22.5-inch flue riser with a heavy-duty hi-shelf offers elevated storage and a stable platform for warming pans or staging plated food. Managers can optimize counter space and protect wall surfaces from heat and grease accumulation.
#@@# Adjustable Legs#@#
Six-inch stainless steel adjustable legs allow for precise leveling on uneven floors and maintain a safe operating height for line workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and soak removable grates and burner caps in warm, soapy water, then dry thoroughly before reassembly. Vacuum condenser and internal compartments monthly to prevent soot accumulation. Verify door seals and flue riser fasteners quarterly; tighten or replace components showing wear. Calibrate thermostat annually and document service dates. Use CSA- and NSF-compliant parts and follow manufacturer Service First procedures.