Engineered for Endurance: This 36" liquid propane restaurant range offers reliable, high-output cooking for commercial kitchens, combining 179,000 BTU total output with versatile burners and a hybrid electric oven for continuous service. Performance-focused components ensure consistent heat across five burners, while the stainless steel exterior and durable construction withstand heavy daily use in restaurants, schools, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let surfaces cool. Soak grates, burner caps in soapy water; scrub, rinse, dry. Wipe stainless steel with mild detergent, soft cloth, follow grain. Clean oven with approved cleaner; wash rack separately. Vacuum flue riser debris; wipe vents. Brush pilot openings, burner ports; dry components. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, extends equipment life, aids inspections.#@@#Additional Info#@#The Southbend H4366D-LP Range delivers 179,000 BTU with five LP burners, one electric hybrid oven, stainless steel build, 22.5" flue riser, adjustable legs, manual controls, CSA/NSF certified, and weighs 660 lbs.#@@#General Info#@#Description #@#
Engineered for Endurance: This 36" liquid propane restaurant range offers reliable, high-output cooking for commercial kitchens, combining 179,000 BTU total output with versatile burners and a hybrid electric oven for continuous service. Performance-focused components ensure consistent heat across five burners, while the stainless steel exterior and durable construction withstand heavy daily use in restaurants, schools, hospitals, and hospitality operations.
#@@# Three Star Sauté Burners#@#
Front-mounted star/sauté burners provide focused heat for quick searing and rapid pan work, enabling faster cooking during peak service. Operators gain precise manual control over heat intensity, improving consistency for sauté and high-heat tasks.
#@@# Dual Pyromax Burners#@#
Rear pyromax burners deliver sustained, high-BTU output for large pots and continuous boiling, reducing recovery time between batches. Kitchens benefit from balanced top-heat distribution for efficient multi-pot workflows.
#@@# Electric Hybrid Oven#@#
The integrated electric hybrid oven supports roasting and holding tasks separate from the cooktop, enhancing menu flexibility without requiring an additional unit. The oven includes one rack and operates with manual controls for straightforward use and consistent results.
#@@# Stainless Steel Construction#@#
Front, sides, shelf, and flue riser feature stainless steel surfaces that resist corrosion and simplify sanitation routines. Maintenance crews can clean exposed surfaces quickly, ensuring NSF-compliant hygiene.
#@@# Heavy-Duty Flue Riser#@#
A 22.5" flue riser with a heavy-duty hi-shelf provides elevated storage and service staging while meeting venting clearance requirements. Chefs gain quick access to plated items or tools, reducing steps during plating and finishing.
#@@# Adjustable Support System#@#
Six-inch stainless steel adjustable legs offer stability on uneven floors and allow quick leveling during installation or repositioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend H4366D-LP range by cleaning burner ports weekly to prevent clogs and ensure even flames. Wipe stainless surfaces with a damp cloth and mild detergent after each use. Wash oven racks and pans with soapy water; avoid abrasive pads. Check pilot operation monthly, clear deposits, and ensure stable ignition. Inspect door seals quarterly, replace worn gaskets, and secure legs to prevent tilting. Clean the flue riser and shelf monthly to maintain ventilation.