The 36" natural gas Ultimate restaurant range offers powerful cooking and durability for high-volume kitchens, combining five burners and an electric hybrid convection oven for simultaneous production and consistent results. Built for continuous use, this freestanding range delivers 179,000 BTU output and features a stainless steel exterior to handle demanding workflows. Five Burner Configuration The range includes three star/saut burners at the front and two pyromax burners at the back, enabling quick searing, boiling, and simmering across multiple pots and pans. These burners focus heat where needed, allowing staff to perform different cooking techniques without slowing production. Electric Hybrid Oven The electric hybrid convection oven enhances menu versatility by ensuring even baking and roasting while the burners operate, supporting concurrent tasks. It includes three racks to optimize batch cooking for entrees or sheet pan dishes. High BTU Output With 179,000 BTU, the unit ensures sustained heat for fast-paced operations and heavy-duty searing, maintaining high-volume production without delays. This power balances rapid heat recovery and consistent temperature control to reduce service lag. Stainless Steel Construction The front, sides, and heavy-duty shelf on the 22.5" flue riser feature stainless steel construction for corrosion resistance and easy cleaning. Smooth surfaces and welded seams simplify sanitation and meet NSF requirements for commercial kitchens. Service-Ready Design The range qualifies for the manufacturer’s Service First program and includes a standing pilot and manual controls for simple operation and maintenance. Accessible components and familiar controls reduce technician time and minimize downtime. Adjustable Support System Six-inch stainless steel adjustable legs allow leveling on uneven floors and ensure stable operation under heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates and racks in soapy water; scrub with a non-abrasive pad. Wipe burner tops and knobs with mild detergent, avoiding water near pilots. Clean the oven interior with approved cleaners; wash racks separately. Vacuum condenser and clear debris from the flue riser and vent shelf. Dry parts before reassembly. Regular cleaning prevents bacteria, reduces fire risk, improves efficiency, and avoids breakdowns.#@@#Additional Info#@#The Southbend H4366A-NG 36" Natural Gas Range delivers 179,000 BTU with five burners, a hybrid convection oven, stainless steel front/sides/shelf, 22.5" flue riser, adjustable legs, CSA and NSF certified, manual controls, freestanding design.#@@#General Info#@#Description #@#
The 36" natural gas Ultimate restaurant range offers powerful cooking and durability for high-volume kitchens, combining five burners and an electric hybrid convection oven for simultaneous production and consistent results. Built for continuous use, this freestanding range delivers 179,000 BTU output and features a stainless steel exterior to handle demanding workflows. Five Burner Configuration The range includes three star/saut burners at the front and two pyromax burners at the back, enabling quick searing, boiling, and simmering across multiple pots and pans. These burners focus heat where needed, allowing staff to perform different cooking techniques without slowing production. Electric Hybrid Oven The electric hybrid convection oven enhances menu versatility by ensuring even baking and roasting while the burners operate, supporting concurrent tasks. It includes three racks to optimize batch cooking for entrees or sheet pan dishes. High BTU Output With 179,000 BTU, the unit ensures sustained heat for fast-paced operations and heavy-duty searing, maintaining high-volume production without delays. This power balances rapid heat recovery and consistent temperature control to reduce service lag. Stainless Steel Construction The front, sides, and heavy-duty shelf on the 22.5" flue riser feature stainless steel construction for corrosion resistance and easy cleaning. Smooth surfaces and welded seams simplify sanitation and meet NSF requirements for commercial kitchens. Service-Ready Design The range qualifies for the manufacturer’s Service First program and includes a standing pilot and manual controls for simple operation and maintenance. Accessible components and familiar controls reduce technician time and minimize downtime. Adjustable Support System Six-inch stainless steel adjustable legs allow leveling on uneven floors and ensure stable operation under heavy loads.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and grates daily to prevent clogs and uneven flames. Weekly, clean the oven interior, soak racks in soapy water to remove buildup. Monthly, vacuum condenser and vents to maintain airflow through the flue riser. Check pilot and controls for ignition; replace worn seals. Inspect burner alignment, test gas connections for leaks, and confirm stable oven operation. Tighten exterior fasteners and adjust legs for level cooking.