The Southbend 48" natural gas Ultimate Restaurant Range delivers consistent heat for high-volume operations and includes a hybrid electric oven for versatile cooking. Designed for commercial kitchens, it concentrates 179,000 BTU into a 5-burner layout, supporting continuous service and reducing peak-period bottlenecks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Southbend H4365D-NG range and shut off the gas. Soak grates and racks in soapy water, scrub, and rinse. Wipe burners and pilot areas; clear clogged ports. Clean the cooled oven with an approved cleaner; wash the rack separately. Vacuum or brush condenser coils and the flue riser shelf. Use stainless-safe cleaner on exterior panels and legs; dry thoroughly. Reconnect gas and power only when all parts are dry and seals are secure.#@@#Additional Info#@#The Southbend H4365D-NG 48" Natural Gas Range offers 179,000 BTU, five burners, hybrid electric oven, stainless steel build, 22.5" flue riser, manual controls, adjustable legs, and CSA/NSF certification.#@@#General Info#@#Description #@#
The Southbend 48" natural gas Ultimate Restaurant Range delivers consistent heat for high-volume operations and includes a hybrid electric oven for versatile cooking. Designed for commercial kitchens, it concentrates 179,000 BTU into a 5-burner layout, supporting continuous service and reducing peak-period bottlenecks.
#@@# Five-Burner Configuration#@#
Four non-clog burners and two Pyromax back burners offer staged heat control, enabling simultaneous searing, boiling, and simmering. Chefs achieve precise flame distribution for multiple pans, minimizing downtime.
#@@# Hybrid Electric Oven#@#
The electric hybrid oven enhances menu options with stable baking and holding temperatures while the rangetop operates. It provides consistent heat for roasting and baking, with one rack included for efficient pan placement.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf create a corrosion-resistant exterior that withstands heavy use and simplifies cleaning. Smooth surfaces and durable materials resist warping under commercial demands.
#@@# Backriser With Shelf#@#
The 22.5" flue riser features a sturdy shelf for staging and keeping plated items within reach. Line cooks can use the elevated shelf for short-term holding or storing prep items without losing bench space.
#@@# Adjustable Legs#@#
Six-inch adjustable stainless steel legs ensure quick leveling on uneven floors and maintain ergonomic work heights. Teams can securely position the unit and clean floors easily beneath it.
#@@# Certifications And Service#@#
Certified by CSA and NSF, the range meets safety and sanitation standards for commercial kitchens. It qualifies for Southbend’s Service First program, offering manufacturer support and planned service resources.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend H4365D-NG 48" Natural Gas Range:
- Inspect and clean burner ports weekly for even flames.
- Soak grates in soapy water, brush ports, and rinse.
- Wipe stainless steel with detergent, then dry.
- Clean the oven after heavy use, wash racks, and check ignition monthly.
- Keep the flue riser grease-free.
- Ensure legs are secure and level.
- Adhere to professional standards and recommended maintenance programs.