Stop sacrificing throughput for control. This liquid propane restaurant range delivers concentrated power and precise heat management to keep high-volume kitchens consistent and productive while ensuring compliance with commercial codes. Operators will benefit from reliable output from five burners and a hybrid electric convection oven designed for sustained service and repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and power before cleaning. Remove grates and racks; soak in warm water with degreasing detergent. Scrub burners and pilot areas with a soft brush; clear ports to prevent clogging. Wipe stainless surfaces with non-abrasive cleaner and a microfiber cloth to protect finish. Clean oven interior with manufacturer-approved oven cleaner, rinse and dry. Vacuum condenser and vent risers regularly to prevent grease buildup and fire risk. Inspect seals and legs; tighten hardware as needed.#@@#Additional Info#@#Southbend's H4365A-LP 48" liquid propane range delivers 179,000 BTU with five burners and an electric convection oven, featuring three racks, stainless steel exterior, 22.5" flue riser, 6" adjustable legs, manual controls, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This liquid propane restaurant range delivers concentrated power and precise heat management to keep high-volume kitchens consistent and productive while ensuring compliance with commercial codes. Operators will benefit from reliable output from five burners and a hybrid electric convection oven designed for sustained service and repeatable results.
#@@# Five Burners#@#
Five gas burners supply focused heat across the cooktop, enabling simultaneous large-scale production of multiple menu items. Engineers selected a mix of non-clog and pyromax burners to balance fast boil times with even simmer control for pans and griddles.
#@@# High Total Output#@#
A combined rating of 179,000 BTU provides the thermal capacity required for back-to-back ticket periods and continuous high-load operation. Chefs achieve rapid temperature recovery that shortens cook cycles and reduces throughput bottlenecks.
#@@# Hybrid Convection Oven#@#
The integrated electric hybrid convection oven offers forced-air circulation for uniform bake and roast results across three included racks. Staff obtain consistent product quality while the oven supports varied applications from sheet pans to hotel pans.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf provide a corrosion-resistant exterior that withstands frequent cleaning and kitchen traffic. Maintenance crews will find durable surfaces that resist warping and simplify sanitation workflows.
#@@# Adjustable Legs#@#
Six-inch stainless steel adjustable legs allow accurate leveling on uneven floors to maintain safe operation and consistent cooking geometry. Technicians can set the unit height for drainage, clearance, and integration with adjacent equipment.
#@@# Backriser Shelf#@#
A 22.5-inch flue riser with heavy-duty shelf offers organized staging for pans and short-term holding above the cooktop.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly surface cleaning with mild detergent and a soft cloth; remove carbon deposits from burners with a brass brush and check ports for blockages. Calibrate the thermostat monthly and verify oven temperature with a certified probe. Drain and inspect pilot assemblies quarterly for soot and secure connections. Lubricate adjustable legs and hinge pivots biannually with high-temperature lubricant. Replace worn gaskets and seals immediately to maintain efficiency and CSA/NSF compliance.