Stop sacrificing throughput for control. This 36" natural gas restaurant range delivers balanced power and precise manual control to meet continuous kitchen demand while ensuring consistent results across multiple stations. Operators gain a robust platform that combines six burners, a standard electric oven, and a service-focused design to reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and close the gas supply. Remove grates and racks. Scrape debris from burners and clean with mild detergent and a non-abrasive pad. Wipe stainless steel surfaces with a soft cloth. Clean the oven interior with the recommended cleaner; remove residue and dry. Vacuum the condenser and backriser area; check the flue riser for buildup. Inspect seals and burners; replace worn parts.#@@#Additional Info#@#The Southbend H4364D-NG 36" natural gas range delivers 198,000 BTU with six burners—three front and three rear—and a single electric oven with one rack. Stainless steel sides, front, and 6" adjustable legs ensure durability. CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" natural gas restaurant range delivers balanced power and precise manual control to meet continuous kitchen demand while ensuring consistent results across multiple stations. Operators gain a robust platform that combines six burners, a standard electric oven, and a service-focused design to reduce downtime and simplify maintenance.
#@@# Six Burners#@#
Six open burners provide targeted heat across the cooktop to support simultaneous high-volume production. Staff can run several pots and pans without loss of output thanks to a total rating of 198,000 BTU concentrated across front and rear heads.
#@@# Dual Burner Types#@#
Three star/saute burners at the front and three non-clog burners at the back offer a mix of intense searing and dependable simmering. Chefs obtain controlled flame response for searing while retaining continuous operation for simmer or low-heat tasks.
#@@# Electric Hybrid Oven#@#
One electric hybrid standard oven expands cooking flexibility by allowing baking, roasting, or holding independently of the gas top. Kitchen teams can maintain oven temperature stability for consistent batch results and accommodate volume schedules.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, and shelf provide corrosion resistance and support repeated cleaning cycles common in commercial kitchens. Durable surfaces reduce long-term repair frequency and present a professional appearance under heavy use.
#@@# Integrated Flue Riser#@#
A 22.5-inch flue riser with a heavy-duty shelf creates accessible storage and back-of-range clearance for ventilation and service access. Staff benefit from the raised work surface and the shelf that organizes tools or small pans during peak service.
#@@# Service and Compliance#@#
The unit meets CSA and NSF certifications and qualifies for the manufacturer’s Service First program to streamline repairs and parts support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot weekly; remove grates and clean burner ports with a brass brush to prevent clogging and ensure even flame distribution. Degrease stainless steel surfaces with a pH-neutral detergent and soft cloth, then rinse and dry to avoid streaks. Level the unit and verify 6" legs are secure to maintain correct airflow. Calibrate oven thermostat quarterly and check flue riser clearance for proper venting to preserve performance and safety.