Built for high-volume kitchens, this 36-inch natural gas restaurant range delivers 204,000 BTU of cooking power and includes a charbroiler for versatile operations. Its stainless steel front, sides, shelf, and 6" adjustable legs ensure durability, corrosion resistance, and easy cleaning in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let all surfaces cool. Remove grates and charbroiler parts; soak in warm, soapy water. Wipe stainless steel exterior with a non-abrasive cleaner and soft cloth. Clean oven interior with manufacturer-recommended cleaner; scrub racks, rinse, and dry. Vacuum grease from backriser and vents; clean grease trays and drip areas to prevent fires. Inspect door seals and grates; reinstall only after everything is dry.#@@#Additional Info#@#The Southbend H4363D-NG 36" Natural Gas Range offers 204,000 BTU, six burners, 36" charbroiler, stainless steel build, spring-assisted oven door, 132.3 cu. ft. oven, 6" legs, 22.5" flue riser, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 36-inch natural gas restaurant range delivers 204,000 BTU of cooking power and includes a charbroiler for versatile operations. Its stainless steel front, sides, shelf, and 6" adjustable legs ensure durability, corrosion resistance, and easy cleaning in commercial settings.
#@@# Six Open Burners#@#
Six manual open burners span a 37.00" cooktop, allowing multiple dishes to be prepared simultaneously. Operators can precisely control flames for searing, boiling, and sautéing, improving efficiency during peak hours.
#@@# Integrated Charbroiler#@#
A 36" charbroiler on the right provides radiant heat for grilling, adding versatility. Chefs can achieve charred finishes and grill marks while maintaining a compact footprint.
#@@# Standard Oven Capacity#@#
The standard electric oven features a 13.00" oven bottom and spring-assisted door, offering reliable baking and roasting. Its 132.3 cubic foot capacity supports batch cooking and consistent thermal retention.
#@@# Robust Construction#@#
Stainless steel surfaces and heavy-duty components withstand frequent use, ensuring long-term durability in restaurants, hospitals, and institutional kitchens. The exterior resists wear and simplifies cleaning, maintaining a professional appearance.
#@@# Service-Ready Design#@#
A 22.5" flue riser with high shelf and two base cabinets integrates ventilation and storage, keeping tools and pans accessible. This design streamlines workflow by centralizing key functions, reducing steps, and improving efficiency.
#@@# Compliance And Support#@#
CSA and NSF certifications verify safety and sanitation compliance. Qualification for the manufacturer's Service First program ensures access to prioritized maintenance, offering facilities managers reliable installation and service support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend H4363D-NG range by inspecting burners and grates weekly for blockages and debris. Clean stainless steel with a soft cloth, detergent, rinse, and dry. Empty the oven monthly, soak racks in soapy water. Lubricate door hinges if binding. Level legs and tighten fasteners. Replace worn gaskets. Annually, have a technician test gas connections, pilot, and BTU output per CSA/NSF guidelines.