Handle peak service without compromise with a high-output commercial range engineered for continuous operation and precise control in demanding kitchens. This unit combines powerful liquid propane cooking with an electric oven to support simultaneous stovetop and baking tasks, maintaining consistent heat across six high-performance burners and a spacious oven cavity. Operators will appreciate the durable stainless steel construction and ergonomic riser shelf, which simplify workflow while reducing maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut the propane supply. Remove grates and racks; soak in warm, soapy water. Scrape grease from burners and cooktop with a nonmetal scraper, then wipe with a mild detergent and soft cloth. Vacuum condenser and backriser vents monthly to prevent fires and efficiency loss. Inspect door seals and legs; tighten or replace parts showing wear. Sanitize food-contact surfaces and allow all components to dry before restoring power and gas.#@@#Additional Info#@#Southbend's H4363D-LP 36" liquid propane range delivers 198,000 BTU with six burners and a hybrid electric oven. It features a stainless steel exterior, adjustable legs, and manual controls for high-volume kitchen performance.#@@#General Info#@#Description #@#
Handle peak service without compromise with a high-output commercial range engineered for continuous operation and precise control in demanding kitchens. This unit combines powerful liquid propane cooking with an electric oven to support simultaneous stovetop and baking tasks, maintaining consistent heat across six high-performance burners and a spacious oven cavity. Operators will appreciate the durable stainless steel construction and ergonomic riser shelf, which simplify workflow while reducing maintenance time.
#@@# Six Burners#@#
Six open burners deliver a combined output of up to 198,000 BTU, enabling high-heat searing, rapid boiling, and sustained sauté operations simultaneously. Chefs gain fine manual control over flame intensity to balance speed with consistent cooking results.
#@@# Hybrid Oven Configuration#@#
A single electric hybrid standard oven offers 132.3 cubic feet of usable volume and comes with one heavy-duty rack for flexible sheet pan and pan capacity. Staff will benefit from a spring-assisted, counterweight oven door that opens smoothly and supports frequent access during service.
#@@# Stainless Construction#@#
Constructed with stainless steel for the front, sides, and shelf, the range resists corrosion and simplifies sanitation procedures in compliance with food service standards. Kitchen teams will reduce downtime for surface care while maintaining a professional appearance.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs allow for precise leveling on uneven floors, ensuring stable operation and proper clearance for cleaning under the unit. Maintenance crews will easily access the floor area, improving hygiene and inspection efficiency.
#@@# Backriser With Shelf#@#
A 22.5-inch flue riser with a hi-shelf provides elevated storage and workspace for pans, tools, and holding items close to the cookline. Line cooks will keep essential items within reach, reducing movement and improving throughput during peak periods.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris with a soft brush and verify ignition sequence to prevent flame irregularities. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse thoroughly and dry to avoid water spots. Degrease oven cavities and racks after heavy use; run calibrated temperature checks monthly and adjust thermostat as needed. Lubricate door hinges and check gaskets for wear; tighten fasteners periodically.