The Southbend Ultimate Restaurant Range offers powerful commercial cooking with a 36.5" footprint, 198,000 BTU total heat output, six star/sauté burners, and an electric hybrid convection oven. It supports high-volume operations while ensuring consistent results. Operators enjoy precise heat control on the 37.00" cooktop and menu flexibility with the electric oven, all without sacrificing gas power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut off propane. Soak grates, burner caps in soapy water, scrub, rinse. Wipe stainless steel with mild detergent, soft cloth, follow grain. Clean oven interior with oven cleaner, remove crumbs. Brush/vacuum grease from backriser, hi-shelf. Clean pilot areas, orifices gently. Dry racks, check seals, counterweight; replace if worn. Clean condenser, ventilation. Dry components fully before reconnecting power, propane.#@@#Additional Info#@#The Southbend H4363A-LP 36.5" liquid propane range offers 198,000 BTU, six burners, a hybrid convection oven, stainless steel build, adjustable legs, and CSA/NSF certification. It qualifies for the Service First™ Program.#@@#General Info#@#Description #@#
The Southbend Ultimate Restaurant Range offers powerful commercial cooking with a 36.5" footprint, 198,000 BTU total heat output, six star/sauté burners, and an electric hybrid convection oven. It supports high-volume operations while ensuring consistent results. Operators enjoy precise heat control on the 37.00" cooktop and menu flexibility with the electric oven, all without sacrificing gas power.
#@@# Six Star Burners#@#
Each burner delivers dedicated power for simultaneous high-heat tasks, allowing chefs to sear, sauté, and boil efficiently. Standard grates and manual controls simplify use and maintenance in busy kitchens.
#@@# Hybrid Convection Oven#@#
The electric hybrid convection oven combines electric heat and convection circulation to reduce cook times and improve consistency. It includes three racks and a 132.3 cubic foot oven volume for batch cooking and sheet pans.
#@@# High Total Output#@#
With 198,000 BTU on liquid propane, the range handles service peaks and heavy production runs. It supports large pans and pots while maintaining stable temperatures.
#@@# Commercial-Grade Construction#@#
Stainless steel front, sides, and hi-shelf ensure durability and corrosion resistance. The 22.5" flue riser with shelf provides ventilation and tool storage.
#@@# Serviceability And Compliance#@#
The freestanding unit features standing pilot ignition and manual controls for easy troubleshooting. It meets CSA and NSF certifications for commercial compliance and qualifies for the manufacturer's Service First program.
#@@# Installation And Stability#@#
Adjustable 6" legs allow leveling on uneven floors, while the spring-assisted oven door minimizes strain during frequent use. The 43.6" depth and 59.5" height fit standard kitchen layouts without expanding the footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend H4363A-LP range by cleaning burners and grates weekly to prevent carbon buildup; soak grates in soapy water, dry, and reassemble. Inspect pilots monthly, clear debris with a soft brush, and vacuum the oven cavity after heavy use. Clean the fan guard per instructions. Lubricate hinges if stiff, check legs quarterly, test gas connections, replace seals promptly, and ensure proper ventilation. Follow CSA/NSF guidelines and consider Service First™.