Stop settling for equipment that slows service and weakens output. This heavy-duty natural gas range brings concentrated power and proven reliability to high-volume kitchens, enabling constant throughput and consistent results under continuous use. Operators gain a dependable workhorse that aligns with rigorous service schedules and facility requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Remove grates and charbroiler plates; soak in warm, soapy water. Scrub burners with a soft brush. Wipe stainless steel with mild detergent and a soft cloth; avoid abrasive pads. Clean oven interior with approved cleaner, remove racks, and wash separately. Vacuum backriser area and condenser openings. Inspect seals and legs; tighten as needed. Dry all parts completely before reconnecting gas to prevent corrosion and ensure safety.#@@#Additional Info#@#Southbend’s H4362A-NG 48" natural gas range offers 204,000 BTU with six burners, a 36" charbroiler, convection oven, stainless steel exterior, adjustable legs, 22.5" flue riser, and is CSA and NSF certified for high-volume kitchens.#@@#General Info#@#Description #@#
Stop settling for equipment that slows service and weakens output. This heavy-duty natural gas range brings concentrated power and proven reliability to high-volume kitchens, enabling constant throughput and consistent results under continuous use. Operators gain a dependable workhorse that aligns with rigorous service schedules and facility requirements.
#@@# High Output Burners#@#
Six non-clog burners deliver immediate, high-intensity heat, providing 204,000 BTU total to support multiple simultaneous cooking tasks. Chefs achieve rapid boil and sear performance while manual controls allow fine adjustment for precise temperature management.
#@@# Charbroiler Section#@#
A 36-inch charbroiler on the right side produces restaurant-grade char and grill marks for high-demand production lines. Wavy grates promote even heat contact and allow quick recovery between loads, maintaining output during peak service.
#@@# Robust Oven Capacity#@#
A convection oven with 132.3 cubic feet usable volume accommodates large pans and high batch volumes, supported by three rack positions for flexible staging. The spring-assisted counterweight door minimizes strain on staff and ensures safe, smooth access during rapid cycling.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion and simplify sanitation protocols in commercial kitchens. Smooth surfaces support fast cleaning cycles and maintain a professional appearance over an extended service life.
#@@# Integrated Vent Riser#@#
A 22.5-inch flue riser with a high shelf optimizes extraction connection and provides usable storage above the cookline. This configuration reduces footprint impact while enabling efficient venting integration and convenient staging for pans and utensils.
#@@# Service Ready Design#@#
Six-inch adjustable legs ensure stable installation on uneven floors while CSA and NSF certifications confirm regulatory compliance for commercial operation.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly for stable flame and proper ignition; tighten connections and replace worn thermocouples. Clean charbroiler grates after each shift and remove carbon with a nonabrasive scraper; degrease stainless steel surfaces with a pH-neutral cleaner and soft cloth. Level the unit and ensure 6" adjustable legs are secure for proper drainage. Schedule quarterly CSA and NSF-compliant service and document gas pressure readings in gallons or liters when required.