Engineered for high-volume kitchens, this liquid-propane restaurant range ensures consistent heat control and reliable output to meet demanding operations. It combines six non-clog burners with an electric hybrid convection oven to handle simultaneous stovetop and oven tasks, maintaining throughput and product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane supply. Remove grates and wipe burners with warm, soapy water; clear burner ports with a soft brush. Clean oven interior after cool-down using non-abrasive cleaner; remove racks and soak, then dry. Degrease flue riser, hi-shelf and exterior stainless steel with alkaline cleaner, then rinse. Vacuum condenser coils and check seals. Reassemble and restore propane. Regular cleaning prevents bacteria, fires, higher bills, breakdowns and inspection failures.#@@#Additional Info#@#Southbend's H4362A-LP 48" propane range offers 162,000 BTU, six burners, a 37" cooktop, convection oven, stainless steel build, 22.5" flue riser, adjustable legs, CSA/NSF certified, and Service First™ eligibility.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this liquid-propane restaurant range ensures consistent heat control and reliable output to meet demanding operations. It combines six non-clog burners with an electric hybrid convection oven to handle simultaneous stovetop and oven tasks, maintaining throughput and product quality.
#@@# Six Non-Clog Burners#@#
Six open burners span a 37.00" cooktop, enabling multiple tasks at once. They provide rapid recovery and stable flames for high-heat cooking without interruptions.
#@@# Electric Hybrid Oven#@#
The electric hybrid convection oven offers 132.3 cubic feet of volume with three racks for batch baking, roasting, and holding. Its even heat distribution ensures uniform results across full pan loads.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, shelf, and backriser resist corrosion and simplify cleaning. Smooth surfaces meet sanitation standards for commercial environments.
#@@# Flue Riser With Shelf#@#
A 22.5” flue riser with a hi-shelf adds vertical workspace and storage for pans and utensils. It integrates with hood systems while preserving counter space.
#@@# Adjustable Leg System#@#
Six-inch adjustable legs allow precise leveling on uneven floors, ensuring safe surfaces and proper alignment. Elevations can be set to meet ergonomic and local requirements.
#@@# Durable Door And Capacity#@#
The spring-assisted oven door reduces strain during frequent use. Its 13.00" bottom depth accommodates full-sheet pans and larger containers for institutional-scale production.
Specifications include liquid propane power, manual controls, freestanding installation, 162,000 BTU output, and CSA/NSF certifications. Weighing 660 pounds with a 36" width and 59.5" height, the unit fits standard kitchens and qualifies for manufacturer service programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend H4362A-LP by cleaning burner ports weekly with a stiff wire to prevent clogging and ensure even flame distribution. Degrease stainless steel surfaces with a pH-neutral cleaner and soft cloth to avoid corrosion. Inspect and tighten gas fittings monthly and verify 162,000 BTU manifold pressure per manufacturer specifications. Vacuum condenser and pilot area quarterly. Calibrate thermostat annually and replace door gasket when wear exceeds 1/8 inch.