For high-volume kitchens needing uptime and consistent heat, this 36" liquid propane restaurant range offers controlled power and easy serviceability. It delivers 198,000 BTU across six non-clog burners and a hybrid electric standard oven, enabling simultaneous cooking and baking. Installation-ready features include a 22.5" flue riser with hi-shelf and 6" adjustable legs for stability on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and power. Cool range. Soak grates and burner tops in soapy water; scrub gently. Wipe stainless surfaces with detergent, rinse, and dry. Vacuum condenser and backriser to remove grease. Clean oven with approved cleaner; clean racks separately. Check door seals and burners. Deep clean weekly to reduce fire risk, improve efficiency, and ensure CSA/NSF compliance.#@@#Additional Info#@#Southbend H4361D-LP 36" liquid propane restaurant range delivers 198,000 BTU with six non-clog burners, stainless steel exterior, spring-assisted oven door, 22.5" flue riser with shelf, 6" adjustable legs, CSA NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing uptime and consistent heat, this 36" liquid propane restaurant range offers controlled power and easy serviceability. It delivers 198,000 BTU across six non-clog burners and a hybrid electric standard oven, enabling simultaneous cooking and baking. Installation-ready features include a 22.5" flue riser with hi-shelf and 6" adjustable legs for stability on uneven floors.
#@@# Six Non-Clog Burners#@#
Each burner ensures reliable ignition and sustained flame control for sautéing, boiling, and pan work. The non-clog design minimizes downtime from debris, maintaining consistent output during peak hours.
#@@# 198,000 BTU Output#@#
The 198,000 BTU rating supports rapid recovery and large-batch cooking without sacrificing temperature stability. Faster searing and reduced cook times boost throughput for restaurants, schools, hospitals, and catering.
#@@# Electric Hybrid Oven#@#
The oven combines electric heating with gas cooktop performance for versatile cooking. A spring-assisted door simplifies access, and the rack accommodates full-size sheet pans.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and meet sanitation standards. Smooth surfaces allow easy cleaning and ensure long-term durability.
#@@# Service-Ready Design#@#
This freestanding unit has manual controls and serviceable components under Southbend’s Service First program. The 22.5" flue riser with hi-shelf provides ventilation and storage without increasing the footprint.
#@@# Installation Flexibility#@#
Six-inch adjustable legs and a 37.00" cooktop depth align with existing equipment. CSA and NSF certifications ensure compliance in regulated facilities.
Technical summary: Liquid propane, manual controls, six burners, one electric hybrid standard oven with one rack, 132.3 cubic feet oven volume, 13.00" oven bottom clearance, 22.5" flue riser, stainless steel exterior, and 6" adjustable legs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat output. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth to protect finish. Drain and inspect pilot and ignition ports monthly; clear obstructions with compressed air. Verify door counterweight and spring-assisted hinges operate smoothly and adjust if misaligned. Tighten connections on gas fittings quarterly and test for leaks using approved solution.