For high-volume kitchens needing durable, versatile cooking, this natural gas commercial range offers calibrated heat, integrated griddle performance, and a convection oven for continuous service. It delivers 114,000 BTU total input and a balanced cooktop with two non-clog burners and a 24" left griddle, handling pots, pans, and griddle items without workflow disruption. Engineered controls and stainless steel construction ensure sustained operation in restaurants, schools, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and power. Cool all surfaces. Remove grates and griddle plate; soak in warm, soapy water. Scrub burners with brush to clear debris. Wipe stainless steel exterior and shelf with non-abrasive cleaner; rinse and dry. Clean oven interior with mild detergent; remove racks and wash separately. Vacuum or brush flue riser and condenser areas to remove buildup. Inspect door seals and burners for wear. Reassemble when completely dry and restore power and gas.#@@#Additional Info#@#Southbend H4361D-2TR-NG 36" Natural Gas range delivers 114,000 BTU with two non-clog burners, 24" left griddle, electric hybrid convection oven with three racks, stainless steel exterior, thermostatic controls, 6" adjustable legs.#@@#General Info#@#Description #@#
For high-volume kitchens needing durable, versatile cooking, this natural gas commercial range offers calibrated heat, integrated griddle performance, and a convection oven for continuous service. It delivers 114,000 BTU total input and a balanced cooktop with two non-clog burners and a 24" left griddle, handling pots, pans, and griddle items without workflow disruption. Engineered controls and stainless steel construction ensure sustained operation in restaurants, schools, hospitals, and hospitality venues.
#@@# Cooktop Configuration#@#
Two non-clog burners pair with a 24" left griddle for direct-flame and flat-top cooking. Operators achieve precise simmering and high sear performance while maintaining a separate griddle surface.
#@@# Total Heat Output#@#
114,000 BTU total input provides thermal capacity for multi-station cooking during peak periods. Kitchens reduce cycle times and maintain temperature stability for high-output tasks.
#@@# Oven Performance#@#
The electric hybrid convection oven features thermostatic controls and a spring-assisted, counterweight door opening 15.50". Convection airflow and a 70.9 cubic-foot volume accommodate full racks, ensuring consistent baking and roasting.
#@@# Construction And Serviceability#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation. Lift-off components and a 22.5" flue riser with hi-shelf support cleaning and maintenance.
#@@# Adjustable Installation#@#
Six-inch adjustable legs allow leveling on uneven floors and fit institutional and commercial kitchens. The freestanding design offers placement flexibility in existing layouts.
#@@# Controls And Certifications#@#
Manual controls with thermostatic regulation ensure repeatable temperature settings. NSF and CSA listings confirm foodservice safety compliance. Low-voltage draw at 120 V / 5.9 amps integrates with standard circuits for oven components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend H4361D-2TR-NG by cleaning burners and griddle after each shift to prevent carbon buildup. Remove grates and soak in warm, soapy water; scrub jets with a soft brush to keep flame ports clear. Vacuum condenser and oven cavities weekly and wipe stainless surfaces with a pH-neutral cleaner. Inspect door seals and spring-assisted counterweight for wear monthly and adjust 6" legs to level the range. Calibrate thermostatic controls quarterly for consistent temperatures.