Built for busy commercial kitchens, this liquid-propane range combines a robust cooktop, versatile griddle, and electric hybrid oven for continuous service. With 114,000 BTU output, stainless-steel surfaces, and service-friendly features, it ensures consistent heat and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let surfaces cool. Remove grates, griddle plate; soak in soapy water. Wipe burners, crevices with soft brush; clean stainless steel with non-abrasive cleaner, cloth. Vacuum backriser, flue riser; clean vents, condenser paths. Empty oven, clean interior with mild detergent; rinse, dry. Inspect seals, counterweight; tighten legs, controls. Reassemble when dry; reconnect power.#@@#Additional Info#@#Southbend H4361D-2TL-LP 48" propane range delivers 114,000 BTU, 2 burners, 24" griddle, stainless steel build, thermostatic controls, hybrid oven, 22.5" flue riser, adjustable legs, 70.9 cu. ft. oven, 120V, certified for high-volume kitchens.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this liquid-propane range combines a robust cooktop, versatile griddle, and electric hybrid oven for continuous service. With 114,000 BTU output, stainless-steel surfaces, and service-friendly features, it ensures consistent heat and easy maintenance.
#@@# Two Strong Burners#@#
Two non-clog burners deliver high-intensity heat for searing and boiling, supporting simultaneous cooking without interference. Standard grates ensure stable cookware placement and easy cleaning.
#@@# Left Griddle Surface#@#
The 24-inch griddle provides a flat cooking area for pancakes, sandwiches, and sautéed items. Even heat distribution minimizes hot spots, streamlining workflows and reducing equipment needs.
#@@# Electric Hybrid Oven#@#
The electric hybrid oven offers controlled baking and roasting with a single rack and a 15.5-inch door opening for easy access. Interior dimensions of 26.00" W x 26.50" D x 14.00" H provide 70.9 cubic feet of volume for midsized production.
#@@# Thermostatic Controls#@#
Thermostatic controls ensure precise temperature regulation for the oven and griddle, improving consistency. Manual controls simplify adjustments and reduce training time.
#@@# Stainless-Steel Construction#@#
Stainless-steel front, sides, shelf, and riser resist corrosion and withstand frequent cleaning. The 22.5-inch flue riser with hi-shelf adds ventilation and staging functionality.
#@@# Service-Friendly Design#@#
Six-inch adjustable legs enable quick leveling and easier cleaning beneath the range. The spring-assisted oven door minimizes operator strain. The unit qualifies for the manufacturer’s Service First program for prioritized maintenance and parts access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend H4361D-2TL-LP range:
- Inspect and clean burner ports and grates weekly to prevent clogging.
- Empty and wipe the oven cavity after heavy use; wash the rack separately.
- Clean the 24" griddle daily; season and scrape debris before reheating.
- Vacuum condenser areas and wipe the stainless steel exterior with mild detergent.
- Regularly verify thermostatic controls and inspect gas fittings for leaks on a scheduled basis.