Stop compromising throughput for reliability. This liquid propane restaurant range combines focused cooking power with a versatile cooking surface, supporting sustained service in high-volume kitchens. Packed controls and durable construction deliver consistent heat and simplified operation under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and power before cleaning this Southbend H4361D-2GL-LP range. Remove grates and wipe burners with a mild degreaser; clear ports with a soft brush. Scrape griddle residue, then apply a food-safe cleaner and rinse. Vacuum flue riser and clean the hi-shelf. Wipe stainless steel surfaces with non-abrasive cloth and dry to prevent corrosion. Check seals and pilot, then reconnect power. Regular cleaning reduces contamination, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Southbend's H4361D-2GL-LP 36.5" range delivers 114,000 BTU using propane, with two burners, a 24" griddle, manual controls, electric oven, stainless steel exterior, 6" legs, backriser, NSF and CSA certifications, 660 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for reliability. This liquid propane restaurant range combines focused cooking power with a versatile cooking surface, supporting sustained service in high-volume kitchens. Packed controls and durable construction deliver consistent heat and simplified operation under continuous use.
#@@# Burners With Grates#@#
Two non-clog burners generate concentrated flames and rapid recovery for sequential tasks. Operators gain reliable boil and sear performance while minimizing schedule disruptions during peak periods.
#@@# Left Griddle Surface#@#
A 24-inch left griddle provides a broad flat cooking area for pancakes, sandwiches, and grilled proteins. Chefs achieve uniform heat distribution and efficient throughput as they transition between griddle and open flame tasks.
#@@# Electric Oven Module#@#
The unit includes one electric hybrid standard oven that accommodates a full rack and utilizes electric elements for controlled baking and roasting. Kitchen teams maintain product consistency across multiple pans, reducing finish variability for plated items.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, shelf, and riser resist corrosion and allow for aggressive daily cleaning without degrading the finish. Facilities preserve sanitary surfaces while minimizing long-term maintenance costs.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs enable precise leveling on uneven floors, stabilizing the range during heavy use. Engineers and service crews can calibrate installation quickly to ensure safe venting alignment and secure gas connections.
#@@# High Output Rating#@#
Total input equals 114,000 BTU delivered via liquid propane, meeting simultaneous cookline demands. Managers can confidently scale production with adequate heat capacity for multiple pots, pans, and high throughput scenarios.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to sustain consistent flame and heat output. Clean griddle and oven interiors after each service using manufacturer-approved cleaners and nonabrasive pads. Degrease stainless steel surfaces with a neutral detergent and dry immediately to prevent spotting. Verify gaskets and pilot assemblies weekly; replace components showing wear. Level the freestanding unit and tighten gas fittings per CSA guidelines before recommissioning.