Built for high-volume kitchens that demand consistent heat and reliable uptime, this natural gas range combines multiple cooking modes with a convection oven to enhance service and expand menu capabilities. Operators will benefit from 114,000 BTU of combined power across four burners and a 24-inch griddle, enabling rapid searing, boiling, and flat-top cooking without disrupting workflow. Designed for freestanding installation, the stainless steel construction and adjustable legs ensure durability and stability in intensive commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas. Remove grates and scrape debris from the 24" griddle with a soft scraper. Clean burners and cast-iron grates with warm, soapy water; rinse and dry. Wipe stainless surfaces using a mild detergent and soft cloth; avoid abrasive pads. Vacuum condenser area and backriser to remove grease; inspect vents. Clean oven interior with commercial oven cleaner per label, rinse thoroughly, and dry. Verify seals and relight pilots before returning to service.#@@#Additional Info#@#Southbend’s H4361D-1G-NG 36.5" range features four non-clog burners, a 24" griddle, and a hybrid convection oven with three racks, delivering 114,000 BTU.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent heat and reliable uptime, this natural gas range combines multiple cooking modes with a convection oven to enhance service and expand menu capabilities. Operators will benefit from 114,000 BTU of combined power across four burners and a 24-inch griddle, enabling rapid searing, boiling, and flat-top cooking without disrupting workflow. Designed for freestanding installation, the stainless steel construction and adjustable legs ensure durability and stability in intensive commercial environments.
#@@# Burners And Griddle#@#
Four manual control burners provide the primary high-heat work surface, while a left-side 24-inch griddle transforms the top into a flat-top station for sandwiches and breakfast items. Operators can control each zone independently to support concurrent cooking tasks and maintain precise heat for varying product demands.
#@@# Convection Oven Integration#@#
An electric hybrid convection oven offers uniform thermal circulation for baking and roasting, and the unit includes three oven racks to maximize load capacity. Chefs will achieve consistent cooking results across multiple pans, minimizing rework and product variation.
#@@# Power And Efficiency#@#
The assembly delivers a total output of 114,000 BTU and operates on natural gas with a 120v electrical requirement at 5.9 amps and 60 hertz, phase 1, ensuring robust thermal performance while keeping electrical draw minimal. Kitchen planners can accurately size utilities and balance fuel consumption against service volume.
#@@# Serviceability And Certification#@#
Technicians will appreciate the standing pilot ignition and manual controls for straightforward troubleshooting, while certifications such as CSA and NSF indicate compliance with commercial safety and sanitation standards. The product also qualifies for the manufacturer service program, simplifying preventive maintenance planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and heat surfaces to loosen residue, then scrub with a nonabrasive pad and food-safe cleaner. Lubricate control valves quarterly and tighten fittings for a gas seal. Clean oven interior weekly by heating to 200°F, applying oven cleaner, then wipe after cooldown. Vacuum condenser and air passages monthly to prevent heat buildup. Check door gaskets for cracks and replace if compression fails. Calibrate thermostat biannually and document adjustments.