The Ultimate Restaurant Range offers robust commercial cooking with precise heat control and integrated griddle versatility, ideal for high-demand foodservice environments. With 150,000 BTU total input, four non-clog burners, and a 12" griddle, this liquid propane range delivers powerful stovetop throughput while enabling simultaneous griddle cooking for sauces, proteins, or sides.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Southbend H4361D-1G-LP and turn off the valve. Remove grates, burner caps, and griddle plate; soak in soapy water and scrub. Wipe stainless steel with mild detergent, rinse, and dry. Clean oven interior with a safe cleaner; wash the rack separately. Vacuum condenser and backriser. Clean pilot assemblies and burner ports gently. Check door springs, lubricate hinges, and tighten fasteners. Reassemble when dry, reconnect power and gas, and test ignition.#@@#Additional Info#@#Southbend H4361D-1G-LP 48" Liquid Propane Range offers 150,000 BTU, 4 burners, 12" griddle, stainless steel build, hybrid oven, 22.5" flue riser, 6" legs, 37" depth, 70.9 cu. ft. oven, 120V, and cCSAus/CSA/NSF certifications.#@@#General Info#@#Description #@#
The Ultimate Restaurant Range offers robust commercial cooking with precise heat control and integrated griddle versatility, ideal for high-demand foodservice environments. With 150,000 BTU total input, four non-clog burners, and a 12" griddle, this liquid propane range delivers powerful stovetop throughput while enabling simultaneous griddle cooking for sauces, proteins, or sides.
#@@# Four Non-Clog Burners#@#
Each burner provides reliable output and resists clogging under heavy use, reducing downtime and ensuring consistent flame distribution. Lift-off grates and manual controls allow quick cleaning and adjustments without specialized tools.
#@@# Left Griddle Section#@#
The 12" griddle offers flat-top searing and melting next to open burners, letting line cooks handle pan and griddle tasks without moving items between stations. This setup minimizes cross-traffic and shortens cook times for mixed-menu production.
#@@# Electric Hybrid Oven#@#
The electric-hybrid oven ensures stable temperatures with a spring-assisted door for safe, repeatable access. The 26.00" W x 26.50" D x 14.00" H interior provides 70.9 cubic feet of usable volume. It ships with one rack and supports baking, roasting, and holding in institutional and restaurant settings.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, flue riser shelf, and hi-shelf resist corrosion and simplify cleaning in busy kitchens. The 22.5" flue riser with hi-shelf increases staging area without expanding the footprint.
#@@# Serviceable Design#@#
Adjustable 6" legs and lift-off grates streamline installation and maintenance on uneven floors. The standing pilot ignition and manual controls reduce electrical complexity and simplify repairs.
#@@# Certified Compliance#@#
NSF and CSA-certified, this freestanding liquid propane range operates at 120 volts, 5.9 amps, single phase, 60 Hz.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend H4361D-1G-LP by cleaning burner ports and grates after each service cycle to prevent clogging. Inspect and wipe the stainless steel surfaces with a mild detergent and soft cloth; avoid abrasive cleaners. Check standing pilot and oven ignition for reliable operation and adjust as required. Clean the 12" griddle with a scraper and warm soapy water once cooled. Verify door counterweight and seals; level unit using 6" adjustable legs.