For high-volume kitchens where uptime and consistency drive profitability, this liquid propane range offers power, serviceability, and production capacity. It combines six non-clog burners and a hybrid electric convection oven for continuous throughput and precise heat control. Its stainless steel exterior and backriser hi-shelf optimize staging and ventilation in commercial layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and electric, let cool. Soak grates in soapy water, scrub burners, clear ports. Wipe stainless surfaces with non-abrasive cleaner. Clean oven with approved cleaner; dry racks before reinstalling. Vacuum condenser and vent riser. Inspect seals and connections; tighten if needed. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#The Southbend H4361A-LP 36" liquid propane restaurant range delivers 198,000 BTU with six non-clog burners, electric hybrid convection oven with three racks, stainless steel exterior, 22.5" backriser with shelf, CSA and NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens where uptime and consistency drive profitability, this liquid propane range offers power, serviceability, and production capacity. It combines six non-clog burners and a hybrid electric convection oven for continuous throughput and precise heat control. Its stainless steel exterior and backriser hi-shelf optimize staging and ventilation in commercial layouts.
#@@# Six Non-Clog Burners#@#
Burners deliver sustained output for high-capacity cooking, enabling staff to sear, boil, and reduce multiple pans without performance loss. The non-clog design minimizes downtime and simplifies cleaning between shifts.
#@@# Hybrid Convection Oven#@#
The electric hybrid convection oven ensures uniform bake and roast results with consistent internal circulation. Three rack positions accommodate staggered loads, improving production scheduling during service periods.
#@@# 198,000 BTU Output#@#
A total of 198,000 BTU supports rapid recovery and heavy-load capacity, maintaining temperature stability during peak hours. This output handles large pots and high-demand sauté lines without compromising control.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and withstand rigorous cleaning, extending equipment life in demanding conditions. The material streamlines sanitation workflows and meets institutional requirements.
#@@# Service-Ready Design#@#
The unit qualifies for the manufacturer’s Service First program and features removable components for quick technician access. Standing pilot and manual controls simplify diagnostics and reduce repair time.
#@@# Installation And Stability#@#
Freestanding installation with 6" adjustable legs ensures leveling on uneven floors and integrates with existing propane layouts. The 22-1/2" flue riser with shelf provides venting height and a staging surface for plated items or equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend H4361A-LP by cleaning burners weekly: remove grates, clear ports with a soft brush, and verify flame stalls or yellowing. Inspect standing pilots monthly and replace faulty thermocouples. Degrease oven interior after heavy use; run a cool-cycle with appropriate cleaner and wipe racks. Clean stainless steel with a pH-neutral solution and nonabrasive cloth. Verify gas fittings and vent clearances quarterly and calibrate oven temperature per manufacturer guidelines.