For high-volume kitchens where throughput and control impact service quality, this natural gas range delivers powerful output and integrated oven performance. It provides 114,000 BTU total heat and combines two non-clog burners with a left-side griddle for boiling, searing, and griddling. Operators achieve consistent oven results via an electric hybrid convection cavity, with a durable stainless steel exterior for demanding commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and electric. Let unit cool. Remove grates and racks; soak in warm, soapy water. Scrape griddle with a stainless scraper, then wipe with a damp cloth and mild degreaser. Clean burner ports with a soft brush; clear debris from oven floor and convection fan area. Vacuum condenser and vent riser to remove grease. Rinse surfaces, dry completely, reassemble, and test controls and seals before reconnecting.#@@#Additional Info#@#Southbend H4361A-2TL-NG 60.75" natural gas range delivers 114,000 BTU with 2 burners, 24" griddle, hybrid convection oven, 3 racks, stainless steel, thermostatic controls, 6" legs, 120v, NSF, CSA.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and control impact service quality, this natural gas range delivers powerful output and integrated oven performance. It provides 114,000 BTU total heat and combines two non-clog burners with a left-side griddle for boiling, searing, and griddling. Operators achieve consistent oven results via an electric hybrid convection cavity, with a durable stainless steel exterior for demanding commercial use.
#@@# Two Non-Clog Burners#@#
Two heavy-duty burners deliver focused heat for rapid boiling and controlled simmering, within the unit's 114,000 BTU capacity. Lift-off components simplify cleaning and reduce downtime during maintenance.
#@@# Left Griddle Surface#@#
A 24" griddle on the left side offers a flat-top surface for pancakes, sandwiches, and proteins, enabling continuous griddle use alongside open-flame cooking. Thermostatic control ensures consistent temperatures, minimizing variability.
#@@# Electric Convection Oven#@#
The electric hybrid convection oven ensures even heat distribution for baking, roasting, and holding. It includes three adjustable racks for flexible loading. The hybrid design speeds up cooking and improves consistency across pans and sheets.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning in regulated environments like hospitals and schools. Surfaces can be cleaned with commercial detergents without compromising durability.
#@@# Backriser With Shelf#@#
A 22-1/2" flue riser includes a hi-shelf for staging pans, tools, or plated items within reach, improving ergonomics and reducing transit time. The riser channels exhaust while preserving counter space for organization.
#@@# Adjustable Leg System#@#
Six-inch adjustable legs allow leveling on uneven floors in legacy facilities or mobile locations. Crews can set the unit to compliant heights, ensuring stability and alignment with nearby equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend H4361A-2TL-NG range, clean burners and grates daily to prevent clogging and ensure even flame distribution. Degrease the 24" griddle after each shift with a nonabrasive cleaner and season per manufacturer instructions. Vacuum condenser area and verify standing pilot operation weekly. Inspect door seals and oven racks monthly, tighten loose fasteners, and calibrate thermostatic controls quarterly. Document service per Service FirstProgram requirements.