The Ultimate Restaurant Range combines power and flexibility for busy kitchens, featuring dual open burners, a left-side griddle, and an electric hybrid convection oven for efficient multitasking. Built for high-volume use, this natural gas range delivers 114,000 BTU and features durable stainless-steel construction with serviceable components to ensure continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Southbend H4361A-2GR-NG before cleaning and let surfaces cool. Remove grates, griddle plate, and racks; soak in soapy water and scrub gently. Wipe stainless steel exterior and shelf with detergent, rinse, and dry. Clean burners, vents, flue riser, and backriser shelf. Vacuum coils, wipe oven interior, check gasket and counterweight. Reinstall components, restore power, and run a short cycle to test.#@@#Additional Info#@#The Southbend H4361A-2GR-NG 36" Natural Gas Range offers 114,000 BTU, two burners, 24" griddle, hybrid convection oven (70.9 cu. ft.), stainless steel build, 22.5" flue riser, manual controls, and 6" adjustable legs.#@@#General Info#@#Description #@#
The Ultimate Restaurant Range combines power and flexibility for busy kitchens, featuring dual open burners, a left-side griddle, and an electric hybrid convection oven for efficient multitasking. Built for high-volume use, this natural gas range delivers 114,000 BTU and features durable stainless-steel construction with serviceable components to ensure continuous operation.
#@@# Open Burners#@#
Two non-clog burners provide focused heat for sautéing and boiling, ensuring quick temperature response and reliable ignition. Standard grates allow easy pan movement and simple cleaning, reducing labor between shifts.
#@@# Left Griddle Plate#@#
The 24-inch griddle offers a large flat-top surface for searing and direct-heat cooking, with even heat distribution across the 37.00-inch cooktop. Manual controls ensure precise output, supporting high-throughput operations.
#@@# Electric Hybrid Oven#@#
The electric hybrid convection oven enhances baking and roasting with convection airflow and electric heating, improving cook times and consistency. Its 26.00" W x 24.00" D x 14.00" H interior includes three racks to expand capacity.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and withstand daily cleaning, ensuring sanitation compliance and long-term durability.
#@@# Serviceable Design#@#
A 22.5-inch flue riser with hi-shelf and lift-accessible components simplifies maintenance. The spring-assisted oven door reduces strain during loading. The unit is eligible for the manufacturer’s Service First Program for parts and service support.
#@@# Stability And Installation#@#
Adjustable six-inch legs provide secure leveling on uneven surfaces. Its freestanding configuration allows for flexible placement in various kitchen layouts. Designed to operate on natural gas, the unit is compatible with standard commercial utilities, requiring 120 V, 5.9 amps, 60 Hz, single-phase power.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend H4361A-2GR-NG with regular inspections: clean burner ports and grates daily to prevent clogging; wipe stainless steel surfaces with mild detergent, rinse, and dry; drain and clean the grease trap after each service; inspect pilot and gas connections for leaks; vacuum oven vent monthly; check door mechanism, flue riser, and legs; schedule annual service to test gas pressure and certify compliance.