Built for high-demand kitchens where uptime and consistency are key, this 36.5" liquid propane restaurant range delivers thermal power and versatile cooking stations. Multiple heat sources and an electric convection oven enable simultaneous stovetop work and baking or roasting without losing control. Durable stainless-steel surfaces and service-friendly features reduce downtime and maintain production flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and let cool. Remove grates and wipe burners with a mild detergent and soft brush; clear burner ports. Scrape griddle with a flat spatula, clean with warm soapy water, rinse and dry. Vacuum crumbs from oven floor, wash racks with degreaser, then wipe interior surfaces. Clean condenser coils and backriser shelf to maintain efficiency. Check door seals and tighten fasteners. Restore power after all components are dry.#@@#Additional Info#@#Southbend's H4361A-2GR-LP 36.5" propane range offers 114,000 BTU, 2 burners, 24" griddle, convection oven, 3 racks, stainless steel, 22.5" riser, 6" legs, manual controls, 208v, 32 amps, NSF, cCSAus certified.#@@#General Info#@#Description #@#
Built for high-demand kitchens where uptime and consistency are key, this 36.5" liquid propane restaurant range delivers thermal power and versatile cooking stations. Multiple heat sources and an electric convection oven enable simultaneous stovetop work and baking or roasting without losing control. Durable stainless-steel surfaces and service-friendly features reduce downtime and maintain production flow.
#@@# Two Strong Burners#@#
Two non-clog open burners provide rapid searing and controlled simmering. Each burner supports heavy pans and continuous use, minimizing flame instability during peak service.
#@@# Right Griddle Zone#@#
A 24" griddle on the right integrates flat-top cooking for proteins, breakfast items, or sauté tasks. It handles high-volume pan contact and distributes heat evenly to reduce cold spots.
#@@# Hybrid Convection Oven#@#
The electric hybrid convection oven speeds up cook times and ensures even browning with forced-air circulation. It includes three racks and fits full-size sheet pans for scalable batch cooking.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and shelf create a cleanable, corrosion-resistant surface suited for sanitation protocols. The finish withstands washdowns and mechanical stress in commercial settings.
#@@# Backriser With Shelf#@#
A 22.5" flue riser with an integrated shelf provides elevated storage for pans, trays, or tools. It channels exhaust and frees counter space, improving line flow during busy shifts.
#@@# Service-Ready Design#@#
The range qualifies for a manufacturer service program and uses standing pilot ignition with manual controls for easier diagnostics and repairs. Six-inch adjustable legs and a freestanding design simplify installation and ensure code compliance.
Technical summary: Liquid propane fuel system delivers 114,000 BTU across two burners and the griddle. The electric oven operates on 208v single-phase with 32 amps at 60 Hz.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend H4361A-2GR-LP by inspecting burners weekly for carbon buildup; remove grates and clean with a non-abrasive detergent, rinse and dry before reassembly. Degrease the 24" griddle surface after each shift and season lightly to prevent sticking. Vacuum condenser and ventilation areas monthly to preserve airflow. Verify oven door seal and recalibrate thermostat quarterly. Log maintenance actions and schedule certified service per CSA and NSF guidelines.