Engineered for high-volume kitchens, this commercial natural gas range delivers 114,000 BTU with two burners, a 24" left griddle, and an electric hybrid convection oven. Built for continuous use, stainless steel construction and 6" adjustable legs simplify cleaning and reduce downtime. Manual controls and a standing pilot ensure reliable operation across shifts. Consistent heat distribution and rapid recovery support pans, griddles, and sheet pans in one compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas controls per manufacturer procedure and allow unit to cool. Remove grates and clean with degreasing solution; scrub griddle with non-abrasive pad and rinse. Wipe stainless steel surfaces with mild soap, then dry to prevent streaks. Vacuum condenser and burner orifices to remove debris. Clean oven interior with approved oven cleaner, rinse racks and dry before reinserting. Inspect door gasket and replace if cracked. Record service date and run a burner test after reassembly.#@@#Additional Info#@#The Southbend H4361A-2GL-NG 36" gas range offers 114,000 BTU, two burners, 24" griddle, convection oven with three racks, stainless steel build, manual controls, adjustable legs, NSF/CSA certified, and freestanding installation.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this commercial natural gas range delivers 114,000 BTU with two burners, a 24" left griddle, and an electric hybrid convection oven. Built for continuous use, stainless steel construction and 6" adjustable legs simplify cleaning and reduce downtime. Manual controls and a standing pilot ensure reliable operation across shifts. Consistent heat distribution and rapid recovery support pans, griddles, and sheet pans in one compact footprint.
#@@# Two High Burners#@#
Two open burners provide focused flames for boiling and searing, ensuring quick heat response and precise simmer control. Lift-off components allow fast servicing, reducing repair time during busy periods.
#@@# Left Griddle Surface#@#
The 24" griddle offers flat-top cooking for eggs, sandwiches, and proteins, freeing burners for pots and pans. Operators maintain even surface temperatures for consistent cooking and predictable results.
#@@# Hybrid Convection Oven#@#
The electric hybrid convection oven uses forced-air circulation to shorten bake and roast cycles while ensuring even heat distribution. Its 26.00"Wx24.00"Dx14.00"H interior accommodates three racks, increasing batch capacity. The spring-assisted door opens to a 15.50" clear portal for easy monitoring.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and simplify cleaning, meeting sanitation standards for institutional kitchens. Durable construction extends equipment life under heavy use.
#@@# High Output Capacity#@#
Rated at 114,000 BTU, the unit handles high-load operations and recovers quickly after heavy use. The 37" cooktop and 70.9 cubic feet of working volume support diverse menus without overloading zones.
#@@# Serviceability Features#@#
A 22.5" flue riser with hi-shelf integrates ventilation and storage. Lift-off grates and accessible components reduce repair time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend H4361A-2GL-NG by cleaning burner ports and grates daily to prevent clogging and maintain consistent flame. Degrease griddle plates after each shift and season with light oil when cool. Empty and wipe oven interior weekly; remove racks and soak in warm, soapy water. Inspect door counterweight and spring-assisted hinges monthly and tighten fasteners. Verify gas connections and standing pilot operation quarterly and log service actions.