Built for busy kitchens needing consistent heat and uptime, this liquid-propane range delivers 150,000 BTU cooking power with four non-clog burners and a 12" griddle on the left for handling high-demand tasks. The unit combines a 37.00" cooktop with an electric hybrid convection oven, offering 70.9 cubic feet of volume and three racks for expanded capacity and precise temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range before cleaning. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe the stainless steel exterior with a mild detergent, then dry to prevent streaks. Clean the 12" griddle with a griddle scraper and a warm water rinse; season if needed. Vacuum condenser vents and backriser area to remove grease. Inspect door seals and clean oven interior after cool-down to prevent residue buildup.#@@#Additional Info#@#The Southbend H4361A-1G-LP 48" propane range offers 150,000 BTU, four burners, 12" griddle, stainless steel build, convection oven, 37" cooktop, 70.9 cu. ft. oven, adjustable legs, and multiple certifications.#@@#General Info#@#Description #@#
Built for busy kitchens needing consistent heat and uptime, this liquid-propane range delivers 150,000 BTU cooking power with four non-clog burners and a 12" griddle on the left for handling high-demand tasks. The unit combines a 37.00" cooktop with an electric hybrid convection oven, offering 70.9 cubic feet of volume and three racks for expanded capacity and precise temperature control.
#@@# Four Open Burners#@#
The range includes four manually controlled burners that resist clogging and provide rapid, even flames for searing, boiling, and pan cooking. This setup supports multi-station cooking, letting staff manage several processes simultaneously without losing consistency.
#@@# Left Griddle Plate#@#
A 12" left-side griddle integrates into the cooktop for quick flat-top cooking of sandwiches, eggs, and sautés. This compact surface speeds throughput and reduces the need for separate griddle equipment.
#@@# Hybrid Convection Oven#@#
The electric hybrid convection oven combines electric heating and airflow to shorten cook times and improve bake uniformity. Its interior measures 26.00" W x 24.00" D x 14.00" H and features a spring-assisted counterweight door for controlled access during service.
#@@# Stainless Exterior Construction#@#
Stainless steel front, sides, and shelf provide durable, sanitary surfaces that withstand daily cleaning and reduce maintenance. The robust exterior supports heavy use while maintaining a professional appearance.
#@@# Backriser With Hi-Shelf#@#
A 22.5" flue riser with hi-shelf offers a stable staging area above the cooktop for tools or pans and channels exhaust away from the workspace. This setup improves ergonomics and keeps essential items accessible.
#@@# Adjustable Legs And Certification#@#
Six-inch adjustable legs ensure leveling on uneven floors for safe operation. The unit carries cCSAus, CSA Flame, CSA Star, and NSF listings for code and sanitation compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel exterior with a soft cloth and mild detergent to prevent corrosion. Remove grates and the 12" left griddle daily for degreasing; soak parts in soapy water and scrub with a nonabrasive pad. Degrease burner ports to ensure 150,000 BTU output. Clean the convection oven interior, racks, and flue riser. Check door seals, hinges, and level the unit. Test pilot, electrical connections, and schedule professional inspections for safety and performance.