Stop sacrificing output or control. This 72" liquid propane restaurant range delivers powerful cooking across a full cookline footprint, designed for high-volume service. Built for kitchens needing throughput and consistent performance, it provides 448,000 BTU and a configurable top layout to optimize production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove oven racks and wipe interiors with mild detergent and a soft cloth. Scrub burner caps and grates; clear debris from ports with a non-metal brush. Clean stainless steel exterior with non-abrasive cleaner and dry to prevent streaks. Vacuum condenser and vent riser to remove grease buildup. Inspect gaskets and adjustable legs; tighten or replace as needed. Restore power when unit is completely dry.#@@#Additional Info#@#Southbend 4725DD-LP 72" propane range: 448,000 BTU, 10 burners (6 front, 4 rear), 2 ovens, stainless steel, 22.5" flue riser, 6" adjustable legs, CSA/NSF certified, manual controls, 34" depth.#@@#General Info#@#Description #@#
Stop sacrificing output or control. This 72" liquid propane restaurant range delivers powerful cooking across a full cookline footprint, designed for high-volume service. Built for kitchens needing throughput and consistent performance, it provides 448,000 BTU and a configurable top layout to optimize production.
#@@# Ten Burner Layout#@#
Ten burners include six non-clog front burners and four Pyromax rear burners, focusing heat where needed. This setup supports simultaneous searing and simmering, reducing cycle times during busy service.
#@@# Dual Oven Capacity#@#
Two standard ovens with battery spark ignition offer parallel baking and roasting zones. Each oven includes one rack and independent temperature control, minimizing heat cross-contamination and increasing flexibility for multi-course preparation.
#@@# Robust Heat Output#@#
With 448,000 BTU, the system ensures rapid recovery under heavy use, reducing downtime and maintaining consistent results during continuous production.
#@@# Serviceable Design#@#
Stainless steel front, sides, and riser shelf feature lift-accessible components and manual controls for easy maintenance. Technicians can quickly access burners and ignition modules, supporting Southbend’s Service First program and minimizing interruptions.
#@@# Vent and Support Integration#@#
A 22.5" flue riser with a heavy-duty hi-shelf provides ventilation clearance and staging for pans or utensils. The elevated shelf maximizes vertical workspace and improves line ergonomics.
#@@# Installation and Stability#@#
The freestanding unit has 6" adjustable stainless steel legs for uneven floors and connects to local propane utilities. Technicians ensure proper alignment and compliance with CSA and NSF standards for institutional use.
Designed to meet the needs of high-demand environments, this range combines durability, efficiency, and ease of maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4725DD-LP by cleaning burner ports weekly to prevent clogging and ensure even flame distribution. Scrub stainless surfaces with a nonabrasive detergent and rinse thoroughly to avoid corrosion. Inspect door gaskets monthly and replace compromised seals to maintain oven efficiency. Empty crumb trays and vacuum beneath burners biweekly. Calibrate thermostat quarterly and verify standing pilot and battery spark ignition function before service periods.