Built for high-volume kitchens needing consistent output and precise control, this 72" liquid propane restaurant range offers robust cooking power with five burners, a large griddle, and dual ovens. Chefs gain a reliable cooking platform with thermostatic controls and durable stainless-steel construction for sustained service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and griddle plates in soapy water; scrub gently. Clean burner crowns and ports with a soft brush, then reassemble. Use approved cleaner for oven interiors; wash racks separately. Degrease the stainless steel exterior with mild detergent, following the grain. Clear backriser shelf and vent of grease. Check door seals and controls; tighten as needed. Dry parts before restoring power. Regular cleaning improves safety, efficiency, and lifespan.#@@#Additional Info#@#The Southbend 4725DD-3TR-LP 72" liquid propane range features five burners, a 36" griddle, two ovens, thermostatic controls, stainless steel build, 22-1/2" flue riser, 6" legs, 333,000 BTU, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent output and precise control, this 72" liquid propane restaurant range offers robust cooking power with five burners, a large griddle, and dual ovens. Chefs gain a reliable cooking platform with thermostatic controls and durable stainless-steel construction for sustained service periods.
#@@# Five-Burner Layout#@#
Use five burners to handle multiple pots and pans simultaneously. Three front non-clog burners and two rear Pyromax burners provide staggered flame profiles for rapid boiling and controlled simmering, reducing cookware movement during busy times.
#@@# Right-Side Griddle#@#
The 36" griddle on the right side features a 1/2" plate thickness for searing, grilling, and handling high-volume items. Its integration with the burner setup allows seamless transitions between griddled and stovetop tasks.
#@@# Dual Standard Ovens#@#
Two standard ovens with battery spark ignition expand batch capacity for roasting, baking, and holding. Each oven includes one rack for organized loading and consistent cooking results during simultaneous production.
#@@# Thermostatic Controls#@#
Thermostatic controls and a standing pilot system ensure stable temperatures and consistent heat output. This setup supports repeatable heating profiles, reducing variability across service cycles.
#@@# Stainless Construction#@#
Stainless-steel front, sides, shelf, and backriser resist corrosion and withstand daily cleaning. The 22-1/2" flue riser with shelf adds utility while maintaining a sanitary, professional look.
#@@# Service Eligibility#@#
Manufacturer service program eligibility enhances uptime and simplifies maintenance. The range meets cCSAus, CSA Flame, CSA Star, and NSF standards for safety and sanitation compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4725DD-3TR-LP range by cleaning burner ports and griddle plate daily with a non-abrasive pad and food-safe solvent. Inspect gas fittings monthly, test for leaks with soap solution, and replace faulty parts. Clean oven interiors weekly, wash racks, and check spark ignition modules. Replace door gaskets and check hinges quarterly. Clean condenser biannually and calibrate thermostats semiannually.