For high-volume kitchens needing consistent output and precise control, this 72" liquid propane restaurant range offers power and efficiency in one unit. With five burners and a 36" left-side griddle, it supports sautéing, searing, and flat-top cooking, while two ovens expand baking and holding capacity. The stainless steel exterior and 6" adjustable legs ensure a sanitary, level-ready platform for busy service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Southbend 4725DD-3TL-LP before cleaning. Remove grates, burners, racks, and griddle plate; soak in soapy water and scrub gently. Wipe oven surfaces with mild detergent; clean racks separately. Degrease stainless steel exterior with pH-neutral cleaner. Vacuum condenser and vents; clean seals and replace if cracked. Reassemble dry parts and reconnect power.#@@#Additional Info#@#Southbend 4725DD-3TL-LP 72" Liquid Propane Range: 5 burners, 36" griddle, thermostatic controls, 2 ovens, stainless steel build, 22.5" flue riser, 6" legs, NSF/cCSAus certified, 333,000 BTU output.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent output and precise control, this 72" liquid propane restaurant range offers power and efficiency in one unit. With five burners and a 36" left-side griddle, it supports sautéing, searing, and flat-top cooking, while two ovens expand baking and holding capacity. The stainless steel exterior and 6" adjustable legs ensure a sanitary, level-ready platform for busy service lines.
#@@# Five-Burner Configuration#@#
Three front sauté burners and two rear pyromax burners enable simultaneous cooking methods. Operators can handle high-heat tasks and simmering without losing control.
#@@# Left Griddle Plate#@#
The 36" griddle provides a continuous surface for pancakes, burgers, and sandwiches. Its .500" thick plate ensures even heat and resists warping, maintaining quality during peak demand.
#@@# Dual Ovens Included#@#
Two standard ovens with battery spark ignition add baking and roasting capacity. Each oven includes one rack, allowing immediate use and parallel cooking with the stovetop.
#@@# Thermostatic Temperature Control#@#
Thermostatic controls and a standing pilot ensure precise temperature management across burners and the griddle, reducing heat inconsistencies and improving efficiency.
#@@# Integrated Backriser Shelf#@#
A 22-1/2" flue riser with a hi-shelf provides storage for plates, pans, and tools near the cooking surface. This raised shelf enhances organization and workflow during busy service.
#@@# Commercial Certification And Service Access#@#
Made with stainless steel front, sides, and shelf, the range meets NSF and CSA standards for commercial foodservice. It qualifies for the manufacturer's Service First program, ensuring access to authorized support and maintenance when needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4725DD-3TL-LP 72" Liquid Propane Range, clean burner tops and griddle daily to prevent buildup; soak and dry grates before reassembly. Clean pilots weekly to ensure they’re unobstructed. Wipe the stainless steel exterior with mild detergent; avoid abrasive pads. Vacuum condenser monthly and check the flue shelf for grease. Inspect gas connections for leaks and test controls monthly. Service components annually per guidelines.