Handle peak service without compromise, delivering concentrated cooking power across a 72-inch footprint while maintaining consistent control and durability. This commercial gas range combines high heat output with diversified cooking zones to support simultaneous sautéing, searing, and broiling tasks in institutional and high-volume kitchens. Operators achieve consistent results and predictable throughput with a robust stainless exterior and service-forward design that simplifies maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and charbroiler racks; soak in hot, soapy water. Scrub burners and wipe stainless surfaces with mild detergent and soft cloth. Clean oven interiors after cooling; remove racks and wash with degreaser, rinse and dry. Vacuum flue riser and condenser areas to remove grease buildup. Inspect seals and manual controls for wear and adjust or replace as needed. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Southbend’s 4725DD-3CR-NG 72" natural gas range offers 365,000 BTU, five burners, a 36" charbroiler, two ovens with battery spark ignition, stainless steel exterior, 22-1/2" flue riser, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Handle peak service without compromise, delivering concentrated cooking power across a 72-inch footprint while maintaining consistent control and durability. This commercial gas range combines high heat output with diversified cooking zones to support simultaneous sautéing, searing, and broiling tasks in institutional and high-volume kitchens. Operators achieve consistent results and predictable throughput with a robust stainless exterior and service-forward design that simplifies maintenance.
#@@# Charbroiler Zone#@#
A 36-inch charbroiler on the right delivers intense direct heat for searing and char marks, optimizing cook speed for proteins and grill items. Chefs control grill contact and cook intensity manually to produce repeatable plating times and surface browning.
#@@# Sauté Burner Bank#@#
Three front-positioned sauté burners provide focused high-BTU output for rapid reductions and fast stir techniques in heavy pans. The layout allows easy access for continuous pan rotation and supports high-temperature techniques without cross-interference.
#@@# PyroMax Rear Burners#@#
Two PyroMax rear burners supply supplemental high-heat capacity for stock reduction or simultaneous pots, increasing total usable zones. Kitchen teams gain flexibility to run large stockpots while maintaining front-zone operations.
#@@# Oven Pairing#@#
Two standard ovens with battery spark ignition offer dual baking and roasting capability under independent manual control, each shipping with one rack to start service immediately. Teams expand menu variety and staging options without adding separate ovens.
#@@# Construction and Venting#@#
Stainless steel front, sides, shelf, and a 22-1/2 inch flue riser with hi-shelf present a durable, cleanable exterior and integrated venting surface for canopy alignment. The 6-inch adjustable legs allow precise leveling on uneven floors to maintain safe, stable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler daily; remove debris and calibrate flame height to specified output to maintain consistent heat and prevent carbon buildup. Clean oven interiors weekly with approved high-temperature degreasers and scrub racks to avoid corrosion. Wipe stainless-steel exterior with neutral detergent and soft cloth; polish along grain. Check door seals and hinges monthly; tighten fasteners and replace worn gaskets. Flush pilot lines and verify CSA and NSF compliance records.