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Southbend 4725DD-3CR-LP 72" Liquid Propane Ultimate Restaurant Range - 365,000 BTU

Southbend

$17,136.00
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SKU:
4725DD-3CR-LP
Weight:
1,320.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4725DD-3CR__1267
other_types:
4725DD-3CR-LP$Liquid Propane#@#4725DD-3CR-NG$Natural Gas
Base:
(2) Standard Oven
Exterior Finish:
Stainless steel
Flue Riser:
22-1/2" Flue Riser with Shelf
Legs:
6" Adjustable Legs
No of Burners:
5
Number of Racks:
3
Top:
Charbroilers
Total BTU:
365,000 BTU
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 72" Restaurant, Gas
Label Option type:
rectangles
Net Price:
16279.63
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
17136.00
Manufacturer:
Southbend
login_price:
no
List Price:
38081.00
Trigger BC Integration:
Y-7/9/2026_6:00PM
Taxonomy Weight:
1320
Oven Type:
Ultimate Restaurant Range
Primary Image:
Southbend_4725DD-3CR-LP.png
Filter_Width:
59 - 72 Inches
is free shipping:
Yes
Filter_Power Type:
Liquid Propane
Filter_Manufacturer:
Southbend
Filter_Total BTU:
351,000 - 400,000 BTU
specsheet:
Southbend_4725DD-3CR-LP.pdf
Sale Price:
17136.00
NSF Certified:
Yes
Power Type:
Liquid Propane
Control Type:
Manual
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Filter_Configuration:
Charbroilers
CSA Certified:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
22-1/2" flue riser with hi-shelf
Keyfeatures4:
Two standard ovens with spark ignition
Keyfeatures6:
6" adjustable legs for leveling
Keyfeatures:
365,000 BTU commercial cooking power
Keyfeatures3:
36" charbroiler for high-heat searing
Keyfeatures2:
72" stainless steel cooking surface
short_description:
Built for high-volume kitchens, the Southbend 4725DD-3CR-LP 72" liquid propane range delivers 365,000 BTU with five burners, a 36" charbroiler, and two ovens for continuous service.
Real Weight:
1320
Real Width:
69
Real Height:
74
Real Depth:
48
PRO:
yes
Adding to cart… The item has been added
Equip the unit with 6" adjustable legs, standing pilot, and CSA and NSF certifications to meet regulatory and operational demands. Maintenance teams benefit from Service First program eligibility and straightforward access for routine service and adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow cool-down. Remove grates and racks; soak in warm water with detergent. Scrub charbroiler and burners with a non-abrasive brush; clear grease channels. Wipe stainless surfaces with mild detergent and a soft cloth, rinse, then dry. Clean oven interiors with approved oven cleaner and remove residue. Vacuum condenser coils and inspect 6" legs and flue riser for debris. Record cleaning date and rotate deep clean monthly.#@@#Additional Info#@#Southbend’s 4725DD-3CR-LP 72" liquid propane range delivers 365,000 BTU with five burners, a 36" charbroiler, two ovens, stainless steel exterior, 22-1/2" flue riser, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@# Equip the unit with 6" adjustable legs, standing pilot, and CSA and NSF certifications to meet regulatory and operational demands. Maintenance teams benefit from Service First program eligibility and straightforward access for routine service and adjustments.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and orifices weekly, removing residue with a brass brush for consistent flame patterns. Clean charbroiler grates and drip trays after each service; soak in hot, soapy water and descale with a noncaustic cleaner when grease hardens. Vacuum condenser and ventilation risers monthly; wipe stainless surfaces with a microfiber cloth and mild detergent. Check door seals and hinges for wear, tightening fasteners as needed. Calibrate thermostat and check pilot ignition quarterly.