The 72" natural gas Ultimate restaurant range delivers powerful commercial cooking performance with high-output components, ideal for busy kitchens. Its design combines a charbroiler, five burners, and two ovens into one unit, enabling simultaneous grilling, searing, sautéing, and baking with consistent control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and close the gas supply. Remove grates, racks, and plates; soak in soapy water and scrub gently. Wipe stainless steel with mild detergent, rinse, and dry. Clean burner ports and pilots with a soft brush; clear debris from the flue riser and vent. Degrease oven interiors and dry racks before reinstalling. Check seals and pilot operation before restoring gas and power.#@@#Additional Info#@#The Southbend 4725DD-3CL-NG 72" Natural Gas Range delivers 365,000 BTU with saut burners, pyromax burners, a charbroiler, two ovens, stainless steel build, flue riser, adjustable legs, and CSA/NSF certification.#@@#General Info#@#Description #@#
The 72" natural gas Ultimate restaurant range delivers powerful commercial cooking performance with high-output components, ideal for busy kitchens. Its design combines a charbroiler, five burners, and two ovens into one unit, enabling simultaneous grilling, searing, sautéing, and baking with consistent control.
#@@# Three Sauté Burners#@#
Three front sauté burners provide targeted heat for quick pan work and reductions, ensuring short cook cycles without disrupting nearby zones. Manual controls allow immediate temperature adjustments during peak service.
#@@# Two Pyromax Burners#@#
Two rear pyromax burners deliver concentrated power for stock pots and rapid boiling, reducing wait times for large-batch cooking. Manual valves ensure reliable modulation and easy maintenance.
#@@# 36" Charbroiler Section#@#
The 36" charbroiler offers a large grilling surface for proteins and vegetables, ensuring consistent char and drip management for high-volume grilling. Integrated construction channels exhaust and supports operator ergonomics.
#@@# Dual Standard Ovens#@#
Two standard ovens with battery spark ignition expand capacity for roasting, baking, and low-temperature holds. Each oven includes one rack, with manual controls for predictable operation and easy maintenance.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and flue riser provide a durable, easy-to-clean exterior that resists corrosion, maintaining sanitary conditions. Adjustable six-inch legs ensure stability on uneven floors.
#@@# High Total BTU Output#@#
With a total rating of 365,000 BTU, the range supports simultaneous use of broiler, burners, and ovens without performance loss. CSA and NSF certifications confirm compliance with commercial safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform regular inspections of burner ports and charbroiler grates, removing debris with a stiff brush. Clean stainless steel surfaces after each service with nonabrasive detergent and soft cloth; rinse and dry to prevent spotting. Wash oven interiors weekly with warm, soapy water; avoid caustic cleaners. Verify pilot and ignition functions daily; replace batteries and tighten assemblies if needed. Check door seals and hinges for wear; adjust or replace as required.