For high-volume kitchens needing consistent output and control, this 72" liquid propane restaurant range offers robust performance and reliability. It combines five burners, a 36" griddle, and dual convection ovens into a 307,000 BTU unit designed for continuous use in restaurants, cafeterias, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Remove grates and burners and soak in warm, soapy water; scrub with a non-abrasive pad and rinse. Wipe the stainless surfaces with a mild detergent and soft cloth, rinse, then dry to prevent spotting. Clean the griddle plate with a griddle scraper while warm, then apply a light oil coat after cooling. Vacuum debris from the backriser and vents; clean condenser coils if present. Inspect oven doors and seals for wear and replace if compromised.#@@#Additional Info#@#The Southbend 4725AA-3TR-LP 72" Liquid Propane Range delivers 307,000 BTU, five burners, 36" griddle, two convection ovens, thermostatic controls, 22-1/2" flue riser, stainless steel front, adjustable legs, NSF certified, and CSA listings.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent output and control, this 72" liquid propane restaurant range offers robust performance and reliability. It combines five burners, a 36" griddle, and dual convection ovens into a 307,000 BTU unit designed for continuous use in restaurants, cafeterias, and institutional kitchens.
#@@# Five Burner Layout#@#
The front includes three sauté burners and two rear Pyromax burners, creating heat zones for multitasking. Operators get precise control for sautéing, boiling, and reducing stocks, minimizing pan rotation and boosting efficiency.
#@@# Right Griddle Plate#@#
The 36" griddle with a .500" thick plate provides ample flat-top cooking space and retains heat during busy periods. Chefs achieve even heat and consistent searing, reducing variation in grilled items.
#@@# Dual Convection Ovens#@#
Two convection ovens with spark ignition add flexibility for baking, roasting, and holding without using stovetop space. Each oven includes three racks, enabling organized cooking and consistent results across multiple pans.
#@@# Thermostatic Controls#@#
Thermostatic controls on the range and griddle ensure repeatable temperature settings under heavy use. Staff can set precise targets for stable performance, improving consistency and reducing waste.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, shelf, and 22-1/2" flue riser resist corrosion and simplify cleaning. Maintenance is easier, and the hi-shelf adds storage and ventilation integration.
#@@# Service And Compliance#@#
NSF and CSA certifications ensure foodservice safety compliance. The unit qualifies for the manufacturer's Service First program, offering streamlined support and uptime continuity for facilities managers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4725AA-3TR-LP range by cleaning burners and griddle after each service to prevent fouling. Wash burner caps with soapy water, dry, and reassemble. Inspect controls and pilot monthly; clear debris. Vacuum condenser, vents, and 22-1/2" flue riser quarterly. Grease ovens weekly; replace seals if gaps exceed 1/8". Test ignition, safety valves semiannually. Level unit, adjust legs, and certify gas connections annually.