Stop sacrificing throughput for control. This 72-inch natural gas restaurant range delivers focused power across five burners, a large griddle, and two convection ovens, enabling continuous production without compromising cook quality. Operators benefit from centralized controls and durable construction that support sustained service periods in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let range cool. Remove grates and wipe burners with a soft brush and mild detergent; rinse and dry. Scrape griddle with a spatula, then clean with warm, soapy water and a non-abrasive pad; season as directed. Empty oven crumbs and wash racks with warm, soapy water; clean oven interiors with approved cleaner. Clean backriser shelf and condenser areas to remove grease. Inspect seals and tighten fittings. Regular cleaning prevents contamination, fires, inefficiency, and breakdowns.#@@#Additional Info#@#Southbend's 4725AA-3GR-NG 72" Natural Gas Restaurant Range offers 307,000 BTU, five burners, a 36" griddle, two convection ovens, a .500" griddle plate, stainless steel exterior, and freestanding installation for high-volume operations.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72-inch natural gas restaurant range delivers focused power across five burners, a large griddle, and two convection ovens, enabling continuous production without compromising cook quality. Operators benefit from centralized controls and durable construction that support sustained service periods in demanding kitchens.
#@@# Burners With Griddle#@#
Five burners provide diversified heat zones, including three front sauté burners and two rear pyromax burners, plus a 36-inch right griddle for direct planar cooking. This configuration supports simultaneous boiling, searing, and griddling to maintain line speed and consistent output.
#@@# Convection Oven Capacity#@#
Two convection ovens supply rapid, even cooking using forced air circulation and battery spark ignition for reliable starts. Each oven ships with three racks, expanding bake and roast capacity for batch scheduling and menu variety.
#@@# Robust Heat Output#@#
The range delivers a total of 307,000 BTU, enabling fast recovery and high throughput with heavy pans and large pots. Kitchens maintain setpoints under load, reducing cycle times and supporting peak service periods.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation routines while withstanding commercial use. A 22-1/2 inch flue riser with a hi-shelf provides organized storage and directs ventilation for efficient hood integration.
#@@# Service-Ready Design#@#
Standing pilot and manual controls offer straightforward operation and field serviceability, and the unit qualifies for the manufacturer's Service First program for planned maintenance support. On-site teams can access common components quickly to minimize downtime.
#@@# Stable Installation Features#@#
Six-inch adjustable legs and a freestanding installation type permit precise leveling on uneven floors to preserve gasket seals and ensure consistent oven performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please clean burners and griddle daily: remove grates, scrape deposits, and wash parts in warm, soapy water; dry thoroughly before reassembly. Inspect pilot and ignition components weekly; tighten connections and replace worn parts as needed. Degrease stainless steel surfaces with a nonabrasive cleaner and polish along the grain. Check flue riser clearance and remove obstructions monthly. Level the unit and ensure 6" adjustable legs secure the load.