Built for high-output kitchens that require consistent heat and fast recovery, this 72-inch liquid propane range combines heavy-duty cooking zones with convection oven versatility to handle continuous service without compromise. Restaurant operations benefit from precise manual controls across five high-intensity burners and a full-width griddle, enabling parallel production of sautés, sears, and griddle items with consistent results. Food service managers will appreciate the stainless steel construction and adjustable legs that simplify maintenance and ensure a professional installation in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool. Remove grates and clean with degreasing solution; scrub griddle with non-abrasive pad and wipe with a damp cloth. Clean oven interiors after daily use: remove racks, use oven cleaner per manufacturer instructions, rinse and dry. Vacuum condenser coils and wipe fan guards to improve efficiency. Inspect seals and vents; replace worn gaskets. Empty and sanitize drip trays. Wear gloves and eye protection while handling cleaners.#@@#Additional Info#@#Southbend's 4725AA-3GR-LP 72" liquid propane range offers 307,000 BTU, five burners, a 36" griddle, and dual convection ovens.#@@#General Info#@#Description #@#
Built for high-output kitchens that require consistent heat and fast recovery, this 72-inch liquid propane range combines heavy-duty cooking zones with convection oven versatility to handle continuous service without compromise. Restaurant operations benefit from precise manual controls across five high-intensity burners and a full-width griddle, enabling parallel production of sautés, sears, and griddle items with consistent results. Food service managers will appreciate the stainless steel construction and adjustable legs that simplify maintenance and ensure a professional installation in demanding environments.
#@@# Burners With Griddle#@#
Five commercial burners deliver concentrated heat for rapid boiling and controlled sauté operations, while a right-side griddle provides a 36-inch cooking surface for high-volume flat top tasks. Operators can reduce batch times by staging multiple items simultaneously, and the 1/2-inch plate thickness sustains even heat distribution for consistent contact cooking.
#@@# Convection Oven Capacity#@#
Two convection ovens with battery spark ignition supply reliable thermal circulation for baking, roasting, and holding applications during peak periods. Kitchen teams gain flexibility from the included three racks per oven, which expand usable cooking area and streamline large batch production without frequent rack changes.
#@@# High BTU Output#@#
The combined 307,000 BTU rating supports sustained high-temperature cooking across burners and griddle, enabling rapid recovery between uses and minimizing workflow interruptions. Chefs can maintain full line throughput during service without sacrificing sear quality or griddle performance.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion from cleaning chemicals and the rigors of continuous service while presenting a sanitary food contact surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and calibrate flame height to 3–4 inches for consistent heat. Drain and clean grease trays after each shift; sanitize with approved degreasers. Clean oven interiors weekly; scrub racks and verify door seals for tight closure. Degrease stainless steel surfaces with nonabrasive cleaners and polish grain with a soft cloth. Schedule quarterly calibration and CSA safety inspections to ensure regulatory compliance.