The 72" Natural Gas Ultimate Restaurant Range delivers powerful commercial cooking for high-volume kitchens, combining heavy-duty burners, a griddle, and dual convection ovens for continuous service. With 307,000 BTU output and a durable stainless steel exterior, this freestanding range is ideal for restaurants, institutions, and hospitality operations needing consistent heat, rapid recovery, and robust construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut off gas. Remove grates, burners, griddle; soak in soapy water, scrub gently. Wipe stainless steel with mild detergent, rinse, dry. Clean oven interiors with approved cleaner; wash racks separately. Clear grease from backriser, shelf, vacuum vents. Clean pilot, ignition with soft brush. Reassemble when dry, restore gas, power.#@@#Additional Info#@#The Southbend 4725AA-3GL-NG 72" gas range delivers 307,000 BTU with 5 burners, a 36" griddle, 2 convection ovens, stainless steel build, 6" legs, 22.5" backriser, NSF/CSA certified, and standing pilot backup.#@@#General Info#@#Description #@#
The 72" Natural Gas Ultimate Restaurant Range delivers powerful commercial cooking for high-volume kitchens, combining heavy-duty burners, a griddle, and dual convection ovens for continuous service. With 307,000 BTU output and a durable stainless steel exterior, this freestanding range is ideal for restaurants, institutions, and hospitality operations needing consistent heat, rapid recovery, and robust construction.
#@@# Sauté Burner Array#@#
Three front-mounted sauté burners provide concentrated heat for searing and reduction. They offer precise manual control and quick response, enabling chefs to maintain high throughput.
#@@# Rear High-Output Burners#@#
Two rear pyromax burners deliver intense heat for large stockpots and heavy boiling tasks. They sustain rolling boils under continuous use, reducing cook times for high-volume needs.
#@@# Left Griddle Surface#@#
The 36" griddle plate features a 1/2" thick surface for even heat retention and uniform browning. It supports flat-top grilling and short-order cooking with steady temperatures and easy cleanup.
#@@# Dual Convection Ovens#@#
Two convection ovens with battery spark ignition ship with three racks each, offering reliable bake and roast capacity. They ensure consistent temperatures and airflow for uniform results.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and hi-shelf resist corrosion and simplify sanitation in busy kitchens. The material ensures durability and a professional appearance.
#@@# Service-Ready Features#@#
A 22-1/2" flue riser with shelf and 6" adjustable legs integrate ventilation and leveling. The range qualifies for the Service First program and carries cCSAus, CSA Flame, CSA Star, and NSF certifications for commercial compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4725AA-3GL-NG 72" gas range:
- Inspect and clean burners weekly to prevent clogs and ensure even flames.
- Soak grates in soapy water, dry thoroughly, and reassemble.
- Clean the 36" griddle plate after service; season lightly with oil once dry.
- Vacuum condenser areas; wipe stainless steel surfaces with nonabrasive cleaner.
- Regularly inspect key components such as the pilot light, battery spark, seals, racks, and gas connections.