This 72" natural gas restaurant range is designed for high-output performance, featuring a charbroiler and five burners alongside two convection ovens to efficiently manage continuous service while ensuring precise heat control. Operators benefit from durable construction and features that support long shifts in institutional and high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool fully before cleaning. Remove racks and charbroiler grates; soak in warm, soapy water and scrub with a nonabrasive pad. Wipe stainless steel surfaces with mild detergent and a soft cloth, following grain. Clean oven interiors with manufacturer-approved oven cleaner and rinse thoroughly. Degrease vent, flue riser shelf, and burners to prevent fires. Inspect seals, dry all components, then reconnect gas and test operation.#@@#Additional Info#@#The Southbend 4725AA-3CR-NG 72" Natural Gas Restaurant Range offers 339,000 BTU, five burners, a 36" charbroiler, two convection ovens, a 22.5" flue riser, stainless steel build, 6" adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
This 72" natural gas restaurant range is designed for high-output performance, featuring a charbroiler and five burners alongside two convection ovens to efficiently manage continuous service while ensuring precise heat control. Operators benefit from durable construction and features that support long shifts in institutional and high-volume kitchens.
The integrated charbroiler provides concentrated radiant heat for effective searing across a large surface area. Chefs can independently control char intensity to achieve desired grill profiles without affecting overall range performance.
Five burners, including three front saut burners and two rear Pyromax burners, create flexible heat zones for frying, boiling, and reduction tasks. Manual controls enable quick adjustments and consistent flame response, even under heavy loads.
Two convection ovens with battery spark ignition ensure uniform heat for baking, roasting, and holding multiple pans. Each oven includes three racks, facilitating batch production and consistent cooking times.
The stainless steel construction resists corrosion and simplifies cleaning in busy kitchens. A flue riser with a heavy-duty shelf integrates ventilation and provides a stable working surface for small equipment.
This unit is designed for easy maintenance and features provisions to minimize downtime. Adjustable legs allow for easy leveling and access for sanitation checks beneath the chassis.
The range delivers a total power output of 339,000 BTU and operates on natural gas, supporting high-demand service periods. Its dimensions and weight are suitable for commercial installations while meeting necessary certifications for institutional compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clean ports with a soft wire brush to maintain flame quality and thermal efficiency. Empty grease trays after each service and degrease the charbroiler surface with a food-safe solvent to prevent flareups. Verify gasket integrity on oven doors and replace when torn. Level the unit on its 6" adjustable legs and confirm the 22.5" flue riser remains unobstructed. Schedule quarterly professional inspection for gas pressure and ignition calibration.